Stardust Entertainment
- Oreland, PA
- Princess Party
- 10 Verified Bookings
Michelle G. said “Else was excellent!! Totally worth the money! Princess ceremony, games, crafts and lots more! Would totally hire her again!!”
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We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats. We compose a menu tailored to your occasion, often shaped by regional flavors from coastal new england, the south, latin america, and the middle east
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Price Range: Contact for rates
Insurance: $100,000 - full coverage
The best food from the region, with a focus on farm fresh and seasonal goodness!
Marc DeRego: Head Chef, Co-Founder, Farmer
Growing up in a landmark New England restaurant, Marc learned to cook before most kids learned to tie their shoes. His life has revolved around food ever since. He foraged, fished and cooked his way across the Pacific Northwest in his twenties – shaping his philosophy for fresh, local, and sustainable ingredients. After returning to New England, Marc spent years growing and cooking the best produce and products available on the South Coast. He worked at the Back Eddy under Chris Schlesinger, and later under his brother Aaron DeRego, while learning the art of pickling from Dan George. Marc has also been a representative to Slow Food's Terra Madre Food & Farming Conference in Torino, Italy, studied meat and cheese with Persimmon Provisions Butchery, and even toured Puerto Rico's Pork Highway. All in all, it's been what Marc calls "a life well fed."
Kristen Rogers: Chef, Co-Founder, Farmer
Kristen gives the phrase "farm-to-table" a whole new meaning. From growing hydroponic vegetables in local greenhouses to studying the intricacies of grapes at Westport Rivers Vineyard & Winery, Kristen has developed an encyclopedic knowledge for all things food. Working for Chris Schlesinger at the Back Eddy introduced Kristen to the importance of fresh, local and seasonal ingredients, and taught her how to build relationships with the best farmers and fishermen in the South Coast food community. Now that her main focus is S&P, she can take pleasure in seeing the full extent of her food know-how. From choosing and sourcing the produce to cooking and serving the final product, Kristen's greatest reward is witnessing the delighted reactions as people share her love for great food.
Sally Huntington: Event Planner, Crew Chief, Founder
Sally's lifelong career in food got its start at her uncle's Irish Restaurant, where she worked her way through college waiting tables, tending bar. After years working for restaurants & catering companies across New England, Sally learned a thing or two about planning a good party. She saw how the smallest detail can make or break an event, and how important it is bring people together around good food and great company. Driven by a philosophy to create atmospheres that revere the food itself and honor where it comes from, Sally decided to start Smoke & Pickles as a founding partner. Nowadays, it's her job to coordinate everything from the timeline and site plan, to rentals, tents, and of course – the food!
Michelle G. said “Else was excellent!! Totally worth the money! Princess ceremony, games, crafts and lots more! Would totally hire her again!!”
Lauren said “Alex bartended our wedding in July. We had about 150 people and he kept the lines moving and people were thrilled. Cocktails were perfect, his attention…”
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