Custom, dynamic, art-forward catering. We specialize in bringing beautiful, delicious food to unusual spaces. If you're getting married in the woods or having a party in the desert, we are just what you need.
Price Range: $1000 and up
Gig Length: 30 - 9999 minutes
Insurance: $1,000,000 - FLiP Insurance Program
What to Expect
We write the menu around your tastes and the theme of the event. Everything from the dish itself to the colors on the plate to the way it is served is tuned around your occasion.
Caleb Cook accidentally became a chef. His childhood was largely spent being chased out of the kitchen by his grandmother, a preacher’s wife who still makes everything from scratch to this day. Caleb has taken those low country recipes and combined them with tastes from his Louisiana upbringing to create thoughtful, southern inspired renditions of international favorites in a style all his own.
After attending college at the University of New Orleans, Caleb trained under Chef Susan Spicer before opening St. Lawrence in 2012. In 2013, he moved to San Francisco to work for Bon Appetit Management Group, running one of the cafés on the Google campus in Mountain View.
In 2015, Caleb founded Marigny Food Design with the belief that dining out should be not just a meal, but a well-curated experience.
Additional Booking Notes
We don't need much from you. Just a place to serve some food!
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