Private Sushi Chef Los Angeles | Japanese Catering | Japanese Food | Catering services
Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch, customize menu for how our customers wanted.
We have two generation history over 23 years experience in culinary, Experience sushi catering serving Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, Beverly hills and all of Southern California Also the best sushi catering services
authentic and creative in Japanese food or cuisine.
We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party.We want you to feel a part of our family.
Price Range: $1000 and up
Languages: Chinese, English, Japanese
What to Expect
We care about what our client want and needs. So we can create a perfect menu that will fit what they needs having the guests appreciate the event and gain relationship. What we do different is we shop the fishes by knowing where is came from and best season or breed.We don’t serve fish that i wouldn’t eat it myself. We have a unique way to processing sushi on site make sure everyone has the best bite at the perfect time. The saucing we do is made from the scratch, most ingredients has to be imported from Japan to have the right taste fuse with sushi. The wasabi we serve is non artificial real wasabi from the plant, that gives the ultimate experience same as you are having in 5 stars Tokyo sushi restaurant.
I use to work at top 3 Japanese restaurants in New York as an apprentice since i was only 16 years old. I learned in a hard way under Japanese culture . Which understand the original way how to pick the right fish, cut and preserve the food in a right way. The persistence passion of the culinary drive me always creating finest sushi with new touch. After New York Journey i was travel all over the state as a head chef creating many successful results. After i build a restaurant in downtown Chicago it become top #1 finest sushi restaurant in the city. It give me a thought to having my own culinary cuisine to reach out people who loves to enjoy sushi. I just love to see smile on people’s face. However to have a restaurant nowadays has too much overhead and cost. Sushi is all about the quality and freshness.good sushi suppose like a ice cream will melt in your mouth , So I decide to bring freshness and quality to their own place by shopping the fishes in the morning before the event start. That way people can enjoy the best of the sushi experience. We were having difficulties and barrier in the beginning however we are fortunate to cater some of the well known famous people and celebrities. So they are giving us a support to get us to today.
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