Duane's Catering and Confections

Los Angeles, CA

$400-$20,000

Travels up to 120 miles

Get a free quick quote
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Stuffed Chicken breast/ stuffed mushrooms

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Mexican buffet

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Lechon

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BBQ ribs beef and pork available

Overview

We’re a full service catering and baking company based out of the east bay area serving the greater bay area, Los Angeles, and most of California, and other regions upon request. We offer full service catering for events ranging and not limited to weddings, baby showers, corporate events, home based events, children's birthdays, personal chef services, wait staff, and much more. We pride ourselves on being the "Best and most affordable catering in the Bay Area", we do not compromise quality or customer service. We do not charge many useless fees other caterers charge and this makes it so we only cost a fraction of the market rate.


Reviews

17 reviews

Small thumbnail image for reviewer Valerie C.

Valerie C.

March 12, 2026

Great corporate options

As a senior executive overseeing operations and client engagement for our organization, I’ve worked with a wide range of vendors over the years. It’s rare that I come across a catering company that exceeds expectations across the board, but this team absolutely did.
We hired them for a week-long corporate function that involved daily breakfast service, executive lunches, and two large evening networking receptions. From the initial planning stages, their professionalism stood out. They approached the engagement strategically, asking detailed questions about dietary restrictions, service flow, branding alignment, and guest demographics. It was clear they understood this wasn’t just about food; it was about experience management.
Execution was flawless. Every morning setup was punctual and polished. Presentation was elevated yet appropriate for a corporate environment, clean lines, thoughtful plating, and seamless service. The food itself was consistently exceptional throughout the entire week, which is no small feat. Menus were varied, balanced, and accommodated complex dietary needs without making those guests feel like an afterthought.
What impressed me most was their operational discipline. Large-scale catering over multiple consecutive days typically presents breakdowns in timing, staffing fatigue, or quality control. We saw none of that. Their team remained professional, attentive, and discreet. Several of our board members and external partners specifically asked for the caterer’s name ,which, frankly, says everything.
From a management standpoint, they reduced my stress significantly. I never had to micromanage or follow up. They anticipated needs before they surfaced and handled adjustments in real time.
In short, hiring this catering company was one of the best vendor decisions I’ve made this year. They delivered not just meals, but a polished, executive-level hospitality experience. I would confidently engage them again for any high-visibility corporate event.

Hired as: Caterer


Small thumbnail image for reviewer Timothy B.

Timothy B.

February 26, 2026

Outstanding food and service

I really wanted to do something special for my wife for Valentine's Day so I had heard hiring a personal chef was highly regarded. I have never thought or done anything even close to that in the past. I searched online and came across Duane's catering, I had the pleasure of working with Nicole and she was the best.

The entire process was seemless, I was able to be educated and found a menu that worked well for my wife. The chef experience was wonderful, our chef was kind and very engaging. The food was great and I HIGHLY RECOMMEND using Duane's catering, I rebooked for a summer event we are having.

Hired as: Personal Chef


Small thumbnail image for reviewer Jessica

Jessica

February 19, 2026

Terrible!!!! Do Not Hire

Do not hire this vendor!

We hired Duane’s Catering for our company annual holiday party with the clear expectation of catering 150 guests with passed hors d’oeuvres, elevated presentation, and smooth walk-around service, as explicitly stated in their own written communication.

What we received was the opposite.

• Food ran out within 30–40 minutes and only fed about 20–30 people

• No passed hors d’oeuvres and no walk-around service

• No plates, napkins, tables, or linens

• Poor setup and presentation — nothing “elevated” or polished

• Server arrived unprepared and unaware the event was for 150 guests

The day before the event we were suddenly told that servers, plates, and full service were not included, despite the invoice and email language clearly stating “passed hors d’oeuvres” and an elevated experience. When we pushed back, we were told the wording was “open to interpretation,” which is unacceptable from a professional catering company.

Because of Duane’s failure to deliver what was promised, we had to scramble last-minute and spend an additional $1,400 with another restaurant just to feed our guests.
To make matters worse, when we expressed our concerns, Duane’s employee blamed us for the situation instead of taking accountability.

This was a stressful and embarrassing experience for our company during what should have been a celebratory event. We strongly advise others to get everything in writing, confirm exact quantities, staffing, and inclusions, and proceed with caution.

We will not be using Duane’s Catering again.

Hired as: Caterer

Small thumbnail image for Duane's Catering and Confections

Duane's Catering and Confections

Thank you for taking the time to leave a review. We value transparency and believe it’s important to clarify the facts so prospective clients have an accurate understanding of this event.
The services provided were delivered exactly as contracted. Staffing was never requested, discussed, or included on the invoice. In catering, “passed” service refers to a staffed service format and requires servers, which are always listed as a separate line item when selected. No staffing services were ordered or paid for in this case.
Food quantities were prepared according to the approved guest count and menu. At events without staff managing portions, food is self-served and can be consumed more quickly, as guests naturally take varying amounts. This is a standard dynamic for unstaffed service.
Plates, napkins, silverware, tables, and linens are rental items. These are optional add-ons and were not selected as part of this order. When rentals or staffing are included, they are always clearly itemized.
As a courtesy, and in good faith, we added a server at no additional charge one day prior to the event, despite this service not being part of the original agreement.
We respectfully disagree with claims that services or items were promised and not delivered. Our written communications and invoices clearly define inclusions, and we consistently deliver exactly what is contracted.
For future clients reading this: we regularly provide fully staffed, walk-around, elevated service experiences, as well as streamlined and drop-off catering. The level of service always reflects what is selected and confirmed in advance.
We stand by our food quality, professionalism, and commitment to clear, itemized agreements.


Small thumbnail image for reviewer Sam M.

Sam M.

December 15, 2025
Verified review

Great service! Yummy food!

The servers were amazing and very friendly. We were very happy with them. Food was GREAT! Everybody raved!

Hired as: Caterer


Small thumbnail image for reviewer Tamara H.

Tamara H.

July 24, 2025

Really Nice Staff

We had Duanes Catering for a large event. We really enjoyed working with their staff- very friendly and helpful.

Hired as: Caterer

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Booking information

Price range: $400-$20,000

Languages: English, Spanish

Insurance: $2,000,000 - Wide range

What to expect

We here at Duane's Catering and confections make it very easy for you as we know not all have experience with catering and hired food services in general. We take our time and communicate with you through your preferred medium whether it is phone call, text, email or other and we have a in depth conversation about your needs and what it is you hope to achieve. Once we have this understanding we submit a quote, you accept and make a deposit to hold your date on calender.

We take care of everything from this point we make everything seamless and streamlined. Your worry dissipates as we take care of everything from beginning to end.

About

We’re a catering and baking company based in the East Bay, serving the greater Bay Area, California, and other regions upon request. Established in 2009, our team brings together experienced chefs, bakers, and event professionals focused on delivering high-quality food with efficient, reliable service.
Our culinary team has roots in the Bay Area food scene, with experience ranging from award-winning restaurant kitchens to high-volume corporate dining. Early experience includes work at notable establishments in Palo Alto and San Francisco, contributing to teams recognized by regional publications and industry awards, followed by leadership roles in respected dining environments.
Over the years, we have expanded into full-service catering, offering a streamlined operation capable of supporting a wide range of events. Our staff includes skilled chefs, bakers, and service professionals, all trained in food safety and execution, allowing us to handle everything from intimate gatherings to large-scale functions with consistency.
We’ve had the opportunity to work with a diverse group of clients across corporate, government, education, and private sectors. These include major companies and organizations such as Meta, NortonLifeLock, DoorDash, 1-800-Flowers, as well as institutions like University of California, Berkeley and California State University, East Bay.
Our experience also extends to government and community organizations, including work connected to the United States Army, local mayoral offices in Hayward, Fremont, and San Francisco, as well as collaborations with legal, nonprofit, and community-based organizations such as Choyce Law Firm and Mental Health Connections.
We have also proudly supported events for local police and fire departments, city officials, corporate teams, and private clients, consistently delivering dependable service across a wide range of event types.
We prioritize sourcing locally whenever possible, supporting nearby businesses, and incorporating organic ingredients when it aligns with client needs. As a company, we are committed to maintaining inclusive hiring practices and providing opportunities across our team.

Additional booking notes

n/a

Services offered

Influences and inspiration

Iron Chef Cat Cora

Setup requirements

Chaffing dishes

Utensils

sternos

tables or flat space