Right pick

Townsend, DE

$100

Travels up to 30 miles

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Birthday event

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Overview

Help before, during and after an event: Set up and preparation,setting up party supplies, plates, glasses, utensils, food, clearing tables, packing food, helping in the kitchen, provide overall assistance in the party. (We Does not serve Alcohol).


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Booking information

Price range: $100

Languages: English, Hindi, Urdu

What to expect

Event Planner:
1. **Initial Consultation and Planning**:
- Meet with clients to understand their vision, goals, and budget for the event.
- Suggest themes, venues, and vendors that match the event.

2. **Coordination and Management**:
- Coordinate with venues, caterers, decorators, entertainers, and other vendors.

3. **Budget Management**:
- Manage the event budget, ensuring all expenses stay within the allocated amount.
- Negotiate contracts and deals with vendors to get the best possible prices.

4. **Design and Décor**:
- Plan the layout and design of the event space, including seating arrangements.

5. **On-site Management**:
- Be present at the event to oversee the execution, troubleshoot issues, and ensure everything runs smoothly.

### Waitstaff:
1. **Setup**:
- Lay out table settings, linens, and place settings as per the event’s theme and requirements.

2. **Service**:
-Setup, Serve food and beverages according to the event schedule, ensuring all guests are attended to. (We do not serve or handle ALCOHOL)

- Clear tables of used dishes and glasses and ensure the dining area remains clean and organized.

4. **Cleanup**:
- After the event, clean up the venue, disposing of trash, and ensuring the space is returned to its original state.
- Assist with packing up any leftover food, decorations, or other items as necessary.

About

Meet Our Exceptional Waitstaff Team

At ELITE EVENT STAFF , we pride ourselves on delivering impeccable service with a touch of elegance and professionalism. Our waitstaff team comprises highly skilled and experienced individuals who are dedicated to making every event memorable. Allow us to introduce some of our key team members:

**Syed Shairf – Waitstaff Supervisor and Lead Waiter**

Having started his career at a prestigious five-star hotel.
Syed brings over a decade of hospitality expertise to our team.
He is known for his warm personality and professional demeanor. Syed's dedication and eye for detail have earned him a stellar reputation in the industry. He excels at creating seamless and unforgettable dining experiences, ensuring that every event exceeds our clients' expectations.
His extensive background in fine dining makes him a favorite among guests and colleagues. Syed's commitment to excellence ensures that whether it’s an intimate gathering or a grand celebration, the service is always top-notch.

**Anam Asif – Event Coordinator and Wait staff**

Exceptional service skills and friendly demeanor. Her background in hospitality and customer service allows her to connect with guests effortlessly, creating a welcoming and enjoyable atmosphere at every event she serves.
Anam's calm and composed leadership style makes her an invaluable asset to our team. Her meticulous planning and organizational skills guarantee that every event runs smoothly, leaving a lasting impression on our clients.

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