Krissy's Pour House

Winter Springs, FL

$2 – $3.50 per guest

Travels up to 60 miles

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Gallery photo 1 of Krissy's Pour House

I am professional and full of life!

Overview

I bring a warm, upbeat, and welcoming energy to every event I bartend. With 18 years of experience in high‑volume hospitality, I know how to keep drinks flowing, lines moving, and guests smiling. I’m quick, organized, and great at reading the room — whether you want a fun party vibe or a more elegant atmosphere. Clients choose me because I make hosting easy: I handle the bar, keep everything clean and smooth, and ensure your guests feel celebrated from the first pour to the last.


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Booking information

Price range: $2 – $3.50 per guest

Languages: English, I Can Do Some Asl

Gig length: 240 - 480 minutes

Insurance: $300,000 - Licensed and insured event bartender carrying General Liability and Liquor Liability coverage. Available for corporate events, nonprofit fundraisers, festivals, galas, and private celebrations throughout Central Florida.

What to expect

I am more than a bartender; I am a hospitality professional who helps create memorable guest experiences while ensuring your event runs smoothly from start to finish. I am reliable, professional and well-groomed, friendly with guests, able to handle long lines efficiently, self-sufficient and require little oversight, experienced with corporate, nonprofit, and VIP guests, flexible when things change, able to represent any event well, I am a problem solver and not another problem to manage.

About

I am a seasoned hospitality professional with more than 18 years of bartending experience serving guests at high-volume restaurants, festivals, nonprofit fundraisers, corporate events, and private celebrations. I can honestly say I am known for my warm personality, quick wit, and ability to connect with people from all walks of life. I create memorable guest experiences while maintaining efficiency and professionalism in fast-paced environments. I take pride in delivering exceptional service, anticipating guests' needs, and ensuring every event runs smoothly from setup to breakdown. Whether I am serving hundreds of guests at a large-scale event or providing personalized attention in an intimate VIP setting, I bring energy, attention to detail, and a genuine passion for hospitality to every bar I step behind.
In addition to bartending, I work in the non-for-profit industry as my full-time job. I am college educated, professional, and I have a Level 2 Background clearance, I am First Aid and CPR certified, and my food and Responsible Alcohol certificates are through from Serv-Safe.

Additional booking notes

I am able to adapt to any working conditions.

Services offered

Setup requirements

6-8 foot table or bar area

Access to ice and beverage supplies

Adequate lighting

Trash receptacle within reasonable distance

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