Free2BeBrilliant Entertaining

Old Saybrook, CT

Starts at $240

Travels up to 60 miles

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Event Bar

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Roast Veggie Tray

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Overview

With 20 years of hospitality experience, I offer customizable bartending, event servers, convention staff, promo staff, and chauffeur services. I've worked in major venues in Chicago and New Orleans, and I'm comfortable in both commercial and residential settings. As a graduate of Mississippi State University, I prioritize professionalism and attention to detail. Please note that, as a bartender, I do not consume alcohol while working. Let me elevate your event with my expertise and passion for hospitality.


Reviews

1 review

Small thumbnail image for reviewer Nichole S.

Nichole S.

July 11, 2020
Verified review

Amazing!

Jackie and her team were incredibly hardworking, kind, and professional! They made my wedding enjoyable!! They followed all covid guidelines! Couldn't have picked a better group!! I strongly suggest you go with Jackie!!

Hired as: Bartender, Concessions

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Free2BeBrilliant Entertaining

Nichole thank you for having us be a part of your special day. We had a great time.

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Booking information

Price range: Starts at $240

Languages: English

Gig length: 240 - 720 minutes

Insurance: $300,000 - Coverage is provided on request and price is calculated according to event details. Cost will in addition to service cost.

What to expect

What can you expect?

Host should expect to receive questionnaire before event that will provide me with the details of service and venue specific information. The day of event the host should expect to give me a quick overview of the venue, supply locations, trash removal and a run down of the nights festivities. Host is than free to be a guest and enjoy the evening. My staff and I are quite comfortable in commercial and residential kitchens.

About

My name is Jacqueline Daniels, and I am a proud Chicago native dedicated to growing my business and making your next event a resounding success.

I bring 15 years of comprehensive hospitality experience, primarily gained in luxury hotels and resorts. Throughout my career as a bartender and server, I advanced to the role of Banquet Captain, where I honed my leadership skills in managing teams and ensuring flawless execution for large-scale events.

My credentials include the Illinois BASSET certification and the ServSafe Food Protection Manager Certification, ensuring I meet the highest standards for safety and service here in Illinois.

As a college graduate, I've spent the last six years applying my logistical and interpersonal expertise as a professional in disaster relief and as a community outreach coordinator. This unique background has sharpened my ability to manage complex operations under pressure and connect effectively with diverse groups, skills that translate directly into seamless event coordination.
While I often work solo for smaller, intimate gatherings, I can easily scale to meet your needs, accommodating requests for multiple bartenders and/or servers.

I am happy to provide professional references upon request.

Additional booking notes

Louisiana Responsible Server Certification
Illinois BASSET Alcohol Certification
Georgia Off-Premise Alcohol Certification
Georgia Alcohol Delivery Certification
ServSafe Food Protection Manager Certification

Services offered

Past booked events

July 2020

10

Friday

Wedding Reception

4:30pm - 10:30pm

•

Elgin, IL

Setup requirements

Bar

6 ft table required for each requested bartender unless actual bar is available

Host must provide all alcohol and ice.

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