Event Captain Server

Event Server Captain
Team Leadership: Supervise and delegate tasks to a team of servers, bartenders, and bussers. This includes conducting pre-shift briefings to review assignments and event timing.
Service Standards: Maintain high levels of hospitality and service quality. Captains often step in to assist with service during peak times or to resolve complex guest issues.
Expertise: Deep knowledge of food and beverage service, including wine service and dietary restriction protocols.
Soft Skills: Strong communication, problem-solving, and the ability to remain calm under pressure in fast-paced environments.
Physical Stamina: Ability to stand for long periods and lift up to 50 lbs.