- Mount Vernon, NY
- Waitstaff
- $425 - $100,000
Cooking with Crenshaw
Overview
EXPERIENCE | DETAIL | EXECUTION
Are the three Foundational pillars with which my nearly 18 years of PROVEN success are built on. Who I've cooked for in the past (although important) doesn't mean as much as who I am cooking for Today (YOU). When you hire me you will know/feel the Tailored attention to your experience/occasion. We live in a time where it's about "what have you done for me lately" not what you've done in the past, which is why I pride myself on treating Each and Every experience with the Uniqueness it deserves. NO (2) menus will EVER be the same. A diversified menu collaboration keeps me on my toes and lock step with today's trends and dietary restrictions, lets Chat.
Reviews
3 reviews
Pulchritudinous
March 2, 2025An Experience That You Will Not Find At A Restaurant
The food was amazing, seasoned perfectly and all fresh.
The lamb was fresh, marinated for 72 hours.
The vegetables were delicious.
We have a three course dinner at home. My husband hand picked the menu and he tailored it just for us.
Hired as: Personal Chef
Cooking with Crenshaw
Thank you for your feedback. My absolute pleasure.
Vina
February 17, 2025Chocolate Covered Strawberries
I had the pleasure of tasting Chef Vaughn's Valentines Chocolate Covered Strawberries 🍓 with a hint of white chocolate drizzled on top.The strawberries were so sweet and big with the right amount of dark chocolate so satisfy my sweet tooth 😋. I would highly recommend him for any occasion.Thanks Chef Vaughn! 👨🏾🍳
Hired as: Personal Chef
Shawn R. G.
November 26, 2024Mind Blowing Experience
Chef Vaughn provided an excellent 5 course meal for my birthday and stuck to my strict ketogenic diet. I highly recommend him.
Hired as: Personal Chef
Booking information
Price range: $600 and up
Languages: English
Gig length: 120 - 300 minutes
What to expect
What can be expected of me is a professional demeanor and highly presentable appearance. Punctuality and Reliability are non-negotiable when we reach an agreement I'll be there an ready to work. Creativity and adaptability will be present I'm hired for the event.
About
VAUGHN CRENSHAW:
Celebrity Chef Vaughn Crenshaw has
worked with clients that span from Queen
Latifah to the New York Jets' Bart Scott.
Pairing his extensive experience working
with celebrities, Chef Vaughn can also be
seen on Food Network's Chopped" and
"Beat Bobby Flay". While Chef Vaughn is a
natural in front of the camera, behind the
camera he dedicates his time mentoring at
the Paterson Adult & Continuing Education
program.
Vaughn holds two degrees from the
prestigious Johnson & Wales University.
With an associate's degree in Culinary Arts
along with a bachelor's degree in Food
Service Management, he fuses rustic and
contemporary cooking styles. Vaughn pulls
much of his culinary inspiration from his
Paterson, New Jersey roots. Giving back is of
utmost importance to Vaughn, and post
graduation he orchestrated a job fair and
free food for the residents of his hometown.
Along with various philanthropic endeavors
Vaughn is overly passionate about, he has
been Executive Chef for restaurants helping
several become award winning. Chef Vaughn
believes that food can be a common ground
that brings people together, and he actively
seeks out opportunities that are rooted in
the same mentality.
Additional booking notes
Be advised that all agreed upon equipment must be accessible and fully functioning. The work space must be fully Clean, & Cleared of clutter. ALL pets and children must stay out of the working area as I WILL NOT be held accountable for accidents/mistakes that can occur within the working area.
Services offered
Set list
Jazz playlist
Influences and inspiration
The desire to serve..
Setup requirements
All kitchen basics are required: Pots, Pans, Baking sheets/pans, resting racks, whisk, spatula, medium-large cutting board(s), heavy duty large Tongs, side towels, paper towels, broom and dust pan or kitchen vacuum,
Report Cooking with Crenshaw
Personal Chef
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