Chef Egg Live provides in person, virtual and filmed cooking presentations for corporate, military, health/wellness, schools/universities and experiential marketing events.
Be the first to review Chef Egg Live: Interactive Cooking Show
Write a reviewPrice range: $1,000 – $5,000 per event
Languages: English
Gig length: 30 - 150 minutes
Insurance: $1,000,000 - Liability Coverage
Chef Egg a dynamic culinary artist and seasoned educator with over 25 yours of culinary experience. He brings a unique blend of culinary expertise, engaging entertainment, and insightful leadership lessons to his audiences. Egg's interactive cooking demonstrations go beyond just recipes; they provide valuable leadership insights through the lens of the kitchen.
He has spearheaded culinary community outreach with Whole Foods Market and has worked with teams at Under Armor, McCormick Spices, Pandora Jewelry and Stanley Black/ Decker. Chef Egg also deeply values his work with military personnel, having served soldiers, families, and caregivers at international bases, Walter Reed National Medical Center and the Wounded Warrior Project.
Ignite Your Team: Lessons from the kitchen with Chef Egg Live.
• Dynamic cooking presentations : Learn new skills and techniques firsthand.
• Interactive Cooking Events: Get involved in the cooking process and enjoy delicious recipes.
• Motivational messaging: Discover the power of cooking to connect with others and build confidence.
• Tailored programs: Chef Egg can customize his programs to fit your specific needs and interests.
• Team building: Foster collaboration and communication through interactive cooking activities.
• Client entertainment: Impress clients with a memorable and delicious culinary event.
• Brand awareness: Integrate your brand into the culinary experience for maximum impact.
Ideal For: Corporate Events, Team Building, Marketing/Branding Events, Virtual Events, Sales Meetings
Contact us today to discuss your specific needs and book Chef Egg Live for your next event.
Chef Egg holds a BS in Hospitality Management and has 30 years of industry experience. He started making pizzas as a teenager and has run his own culinary events company for 15 years.
After working in grocery and culinary event marketing for nearly a decade, Chef Egg realized that serving the community at large was his priority. He can now be found working locally with schools, non-profit and government organizations, travelling to colleges and universities throughout the country teaching students how to get cooking and at corporate/private events and conferences. He also really enjoys working with national brands such as Wolf/Sub Zero and GE/Monogram teaching industry representatives, partners and customers.
Chef Egg is a regular guest on highest rated news programs in Baltimore and Washington DC. He has also appeared nationally with Emeril Lagasse on his show Emeril Green and on the Food Network program Rewrapped.
Chef Egg has proudly worked with the soldiers, families and caregivers at the Walter Reed National Medical Center and the Wounded Warrior Project. He has also cooked for the soldiers at overseas bases with Armed Forces Entertainment, Navy Entertainment, Navy Family Resilience and the Special Forces Charitable Trust.
His client list includes Under Armor, Stanley Black and Decker, Pandora Jewelry, Pay Pal, Visit Baltimore, Zumies and more.
Chef Egg is completely mobile and can perform on large stages and small venues alike. Please contact us with your event requests and the chef will crate a memorable and unique program to exceed your expectations
Access to running potable water and electricity
Tables/Table Covers and Chairs for Participants and Performer
Arts/Entertainment Speaker
