Carly's Beverage Services and Events LLC

::: Full dry service! Starting at $500 :::
We provide everything needed but the alcohol! This includes your insured, certified bartender, all full pop up bar tools, equipment, and supplies, all standard non-alcoholic beverages, mixers, and garnish for a full bar. With the included alcohol consultation, we help develop the menu based on your alcohol budget. We, then, have the option to source and order alcohol deliveries on your behalf. You simply need to pay the alcohol supplier on a separate bill.

::: Bartender with all the pop-up bar necessities! Starting at $450 :::
Includes your insured, certified bartender for set up, service and clean up. We will provide all needed equipment for chilling, serving, batching, and clean up. The Pop-up bar includes a table bar on risers with linen as the front bar and 2 back and side tables with linen. We bring all the ice, cups, cocktail napkins, and standard garnish so you only need to provide the beverages!

::: Just The Bartender Please! Starting at $300 :::
All our bartenders are fully insured and certified for a state recognized, professional service. Your bartender will typically arrive 2 hours before the start of your event to set up the bar. All bartenders come equipped with basic bar and mixing tools such as shakers, bar keys, and pour spouts. The base rate includes all set up, clean up and booking fees.

::: Other optional services :::
~Support staff, barbacks, and server/bussers starting at $250!
~Specialty ingredient mocktails/cocktails starting at $2 per guest!
~Glass drinkware at $50 for events under 25 guests.
~Glass drinkware for events over 25 guests starting at $300. Includes
support staff and equipment for clearing and sorting!

*Prices based on 2 hours of full service for 25 guests*

We also offer 1st time client discounts, industry discounts, and weekday/off season discounts.

With over 25 years of experience in beverage services and events, I've gained invaluable insight into what makes an event successful. I've had the incredible experience of coordinating beverage services for every type and scale of event, from intimate gatherings to large-scale productions.

Through these experiences, I have seen how exceptional beverage service can elevate an event, making it seem flawless even when unexpected issues arise. Regardless of the occasion—be it a corporate networking event, fundraiser, or social gathering—the most crucial element is guest connection. When guests are refreshed and in high spirits, social interactions flourish and lasting memories are created.

At Carly's, we believe exceptional beverage service is the heart of every event, inspiring guest connections and high spirits. We offer comprehensive beverage catering that goes beyond just providing a bartender. Our service covers all beverage-related needs, ensuring complete guest and client satisfaction. We are experts at managing lines and keeping guests engaged. As a premier beverage caterer, we possess the experience and tools to provide consultation, coordination, and extraordinary beverage service for any event.

Let us help make your gathering successful and memorable.
Cheers!
Carly Rogers

There are several things that will be required for us to perform beverage service.

ALCOHOL PURCHASING
We cannot provide alcohol directly. What we can do is consult with you about your event needs and coordinate with local distributors on your behalf. We would schedule delivery and coordinate any returns. You would only need to pay the bill with the distributor separately from the service billing you would receive from Carly's. Most of our clients opt to purchase the alcohol themselves and keep what is left over.

WORK SPACE
We usually ask for an 6ftx6ft space for each bar. Any other service stations will usually require a minimum of 4ftx2ft. If we are providing glassware, we require a minimum space of 4ftx4ft for clearing and sorting.

SITE CONTACT
We require a site contact to be present for deliveries and pre-set up contract confirmation. The site contact does not have to be the client. They can be an event planner, venue manager, food catering coordinator, or anyone that has the ability to make decisions regarding service locations and set up. While we collect most of the pertinent information long before arrival to the event, we understand that last minute changes can often occur. We want to confirm we have the most up to date information about your event when we set up.