Alcomy is more than bartending and mixology services, it's a truly unique, fresh approach to the way we celebrate those special occasions in our lives. We infuse the science of molecular gastronomy with the art of celebration to create an event unlike anything you've experienced before. Dare to be different, Dare to be dazzled. The Alcomy Experience will leave you and your guests on a scintillating search for the Elixir of Life.
Price Range: $150 and up.
Gig Length: 300 - 480 minutes
Languages: English, Spanish
Insurance: $100,000 - General
What to Expect
Alcomy does not just make and serve cocktails. We don't just pour beer or wine. We do our best to curate an experience. From event conception to completion, we pledge to be the most knowledgeable, pro-active, and accessible professionals in the industry. Whether it's a trustworthy referral list of other professionals such as caterers and entertainment to help you plan your event, or how to help you plan your alcohol budget, we are dedicated to making your event as seamless and memorable as possible. We know it can be stressful and we go above and beyond to help you plan and prepare so you don't have to. Most of all, we make the process fun! Which is the whole point of throwing a party isn't it?
A Purdue graduate, Brett has studied and worked in New York City and Los Angeles as a writer, actor and mixologist. After 10 years in L.A., and a brief apprenticeship with famed “cocktail chef” and “Eat Your Drink” author Matthew Biancaniello, he recently moved back home to Indy to start his mobile mixology business Alcomy. Each event combines the science of liquid gastronomy with the creative expression of art to celebrate and elevate the human experience.
Upcoming Booked Events
|May 31, 2019 • 6:30pm - 10:30pm||Wedding Reception|
|September 14, 2019 • 4:30pm - 9:30pm||Wedding Reception|
|September 21, 2019 • 6:00pm - 11:00pm||Wedding Reception|
|October 27, 2019 • 1:30pm - 5:30pm||Wedding Reception|
|March 28, 2020 • 6:00pm - 10:00pm||Wedding Reception|
Past Booked Events
|December 08, 2018 • 7:00pm - 11:00pm||Christmas Party|
Influences & Inspiration
Matthew Biancaniello, author of "Eat Your Drink," and host of A&E's "Good Spirits." Apprenticed with him briefly while residing in L.A. (link hidden)
Jules Aron, author of "Zen and Tonic." (link hidden)
Sean Muldoon, Jack McGarry and Jillian Vose, authors of "The Dead Rabbit: Mixology and Mayhem," and owners of The Dead Rabbit Grocery and Grog in NYC. (link hidden)
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