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Zuris Catering

Brentwood, TN

Contact for rates

Caterer

Travels up to 120 miles

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Seabass served on a bed of Asparagus and Risotto

10 Photos

Overview

Reviews

2 reviews

Jessica G.

October 16, 2024

I love his cooking!!!!!

Chef Jace was my personal chef on 9/23/24. He cooked my family bunch and dinner!! I requested chicken and waffles for brunch. His fried chicken was amazing and the waffle was very fluffy and had a great taste. He also paired it with his famous breakfast potatoes. I highly recommend trying those. For dinner he cooked spinach stuffed grilled chicken, mashed potatoes with asparagus. Everything was so good!!! For dessert he made homemade cheesecake and I must say it’s even better than the Cheesecake Factory… He also was very professional. I can’t wait to book him for my next event!

Hired as: Personal Chef

Laura C.

October 15, 2024

Personal chef extraordinaire

Thank you, Chef Jace for making my 60th birthday party bash one to remember for the rest of my life. My guests are still speaking about it thank you thank you thank you.

Hired as: Personal Chef

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Booking information

Price range: Contact for rates

Languages: Arabic, English, French, Hindi, Italian, Spanish

Gig length: 300 - 520 minutes

Insurance: $3,000,000 - Full Coverage

What to expect

Whether you are feeding a client meeting or your whole company, Zuri's online ordering, on-time ratings and reviews, and insanely helpful 5-star customer service make it easy.

Breakfast sales meeting? Office lunch? Training session snacks? Executive board dinner? We've got you covered, Please check out my Bio and Food pictures! I can create a Memorable Experience and SPECIAL MENU designed just for you!

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About

Timothy “Jace” Gilbert started his Culinary Career at age 18 at the Maryland Farms Country Club in Nashville TN attending several culinary schools in Rome early 80s now 36 years later he been a Michelin Executive Chef at Ritz Carlton in DC and NYC he has prepared Meals for Celebrities such as Jon Bon Jovi, Rick Ross, Billie Jean king just to name a few. Chef Jason has also worked with American Bridal and Martha Stewart Weddings in Princeton NJ. As a former Southern Restaurant owner of Classic Southern food he knows the importance of cooking Organically he only cooks with Fresh organically grown products! Son of many Farmers in Tennessee he left the Farm in the 80s became a Top Executive Chef for Ritz Carlton, Aramark/Harrison Lodging at Princeton University and many high volume 5 Star Michelin Restaurants and Hotels in NYC. From Southern Foods to South India and Middle Eastern Cuisines Chef Jace believes in blending many herbs and spices for Authentic flavors. Chef Jace is very active In the Film Industry as a Singer/Actor and have appeared in Films and upcoming productions! He loves to run daily, play Tennis and is a natural herbalist specializing in Natural Anti-Aging Supplements and Natural Herbal Medicines. Chef Jace is well know regarding food taste and healthy living. He also can prepare AMISH & vegan and vegetarian dishes to die for.

Additional booking notes

We can Cater up to 300 PPL

Services offered

Caterer Personal Chef

Set list

Influences and inspiration

Martha Stewart Weddings when I was working with her group along with American Bridal in Princeton NJ.

Setup requirements

ALL CATERING EQUIPMENT

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