WrightChef Catering

Wimauma, FL

$250 per event

Travels up to 150 miles

Get a free quick quote
Gallery photo 1 of WrightChef Catering

Blackened Shrimp Mac & Cheese

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Assorted Sushi Platter

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Donut Hole Bread Pudding

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Deconstructed Key Lime Pie

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Southern Deep Fried Oyster

Gallery photo 6 of WrightChef Catering

Shrimp & Grit Cakes

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Gallery photo 8 of WrightChef Catering

Charcuterie Board

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Gallery photo 10 of WrightChef Catering

Watermelon Nachos

Overview

With over 19 years of culinary expertise, I bring a deep understanding of nearly every cuisine from around the world. I don’t limit myself to one favorite dish or style — I believe creativity should never be confined to a box.

When you book me, you’re getting more than just a chef — you’re getting a professional who is knowledgeable, respectful, and dedicated to excellence. I pride myself on conducting business efficiently and ensuring every detail of your catering experience is seamless.

Your only concern will be asking yourself, “How can I book WrightChef for my next event?”


Reviews

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Booking information

Price range: $250 per event

Languages: English

Gig length: 60 - 240 minutes

Insurance: $1,000,000 - Body injury property damage

What to expect

What You Can Expect From Me as Your Caterer

As your caterer, you can expect an elevated, stress-free experience from start to finish. I bring years of culinary expertise, attention to detail, and a commitment to excellence into every event.

Your menu will be thoughtfully crafted, beautifully presented, and prepared with high-quality ingredients and precision. I take pride in professionalism, punctuality, and clear communication, ensuring your event runs smoothly and seamlessly.

From intimate gatherings to large celebrations, my goal is simple: to deliver exceptional food, reliable service, and an unforgettable experience—so you can relax, enjoy your guests, and feel confident knowing everything is handled with care

About

I have 17 years for culinary expertise. I have knowledge of majority of every cuisine. I don’t have a favorite cuisine or dish I like create only because I feel like that puts me into a box. What to you expect when booking me. You will get someone who very knowledgeable / respectful / conducts business in a timely matter / you will not have to worry about your catering needs. Only thing you will have to do is say to yourself “how can I booked WrightChef for my next event”

Additional booking notes

None

Setup requirements

empty stomachs

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