I have been in the industry for 5 years now and love it! I started out as a host for 3 months, got promoted to serving, and then later bartending. I have adequate experience, great at multi-tasking, and can handle a large crowds on my own. I currently bartend at a fine dining steak house and work alone in the second bar which covers about 150-200 people. I am a mixologist at heart, I am fast, proficient, and full of energy! Plenty of references available upon request as well.