Chef Arturo Vargas, owner of Taste for the Senses is a native of Acapulco and was formally trained in the culinary arts in Mexico. He has been a Guest Chef on internation tv and worked in SF finest restaurants. Chef Vargas’ is featured in several media: Sacto Magazine, Univision, Channel 10 and Simply Recipes. Taste for the Senses is a full-service caterer of weddings, parties, bbqs, holiday and business events. Our clients are diverse and include: associations, clubs, chambers, corporations, health orgs, legislators, non-profits, fundraisers, schools, and churches. We are dedicated to artistic, authentic, healthy cuisine appealing to your palate -A Taste for Your Senses.
We have had Taste for the Senses cater several of our conferences. Chef Arturo Vargas brings a lovely presentation, fresh and healthy foods that everyone enjoys. We will continue to have Chef Vargas cater for us for our future events.
Thank you, Chef.
Liz Helms, CA Chronic Care Coalition
Price Range: Contact for rates
Languages: English, Spanish
What to Expect
I am Chef and Owner of Taste for the Senses Catering Company, I am a full service caterer and my price includes all china, servers and a menu designed for a memorable experience. We would design the menu based on your tastes and budget. I would appreciate the opportunity to meet and provide you a sample tasting. I am very passionate about my cuisine and am dedicated to an artistic presentation, professionalism and personalization in my menus. I have catered many corporate dinners, weddings and special events from 50-500 in all settings- indoor and outdoor.. I have been featured on Simply (link hidden), Sacramento Magazine, Inside Publications and Channel 10, I can prepare any type of cuisine and guarantee that it is flavorful to the palate, and a Taste for Your Senses. I specialize in BBQ and authenitc Mexican and California cuisine. My Signature dishes for appetizers include; smoked salmon with endives, crab cakes, Chicken skewers, assorted Oaxaca style tamalitos vegetarian sopes, fresh grilled vegetable platters and Taco/Fajita Bars with fresh carnitas, chicken and carne asada and signature salsas My main courses include Grilled Marinated in Garlic, Lime Chicken Breast or Tri Tip, Acapulco style Ceviche, Pastas & Salads. Please contact me for a sample tasting abd a Taste for Your Senses!.
Chef Arturo Vargas
Taste for the Senses has catered sit down dinners for corporate professionals in the Northern California and Central Valley regions. Taste for the Senses has catered lunches and dinners for large and small events within large venues or intimate home settings. Taste for the Senses has catered multiple weddings in parks, estates and community center settings. Our client list is diverse and includes large/small corporations, associations, health care organizations, media, schools, non profit organizations, rotary clubs and many more. Owner and Chef, Arturo Vargas is a featured chef and instructor for many local media entities and publications
Taste for the Senses provides a menu that is colorful, fresh and uses the healthiest ingredients. Taste for the Senses is unique as Owner and Chef Arturo Vargas is not only a talented chef, but also knowledgeable about health. Taste for the Senses will not only cater your event but also provides on site cooking demonstrations for you and your guests. Taste for the Senses cuisine is prepared with an artistry and flavors to appeal to your palate and senses.
Taste for the Senses is dedicated to providing a menu and cuisine that not only appeals to your palate but also your budgetary considerations. Owner and Chef, Arturo Vargas prefers to speak with each client prior to giving a final price quote to understand their menu preference and budget. After speaking with you and for larger events, Owner and Chef, Arturo Vargas prefers to provide a tasting to secure your confidence, business and provide a Taste for Your Senses!
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