Sippin’ Oasis

Gardena, CA

Starts at $700

Travels up to 120 miles

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Overview

Hi! I’m Vanessa, owner of Sippin Oasis I’m new to running my own bartending business, but I’ve spent years working events as a server and helping behind the bar — and now I’m excited to bring that experience directly to my clients!

When you book me, you’re getting:

A reliable bartender who knows how to keep drinks flowing and guests happy

Customized signature cocktails designed for your party

Stress-free setup and breakdown so you can focus on enjoying your event

Flexible pricing and special deals for my first round of clients
The fastest way to reach me is through Instagram: @sippin0asis (that’s a zero in oasis!Send me a message for details, availability, or to lock in the best deals.


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Booking information

Price range: Starts at $700

Languages: English, Spanish

What to expect

With years of event experience and a true passion for bartending, I know how to keep a crowd happy. You can count on me to show up prepared and ready to elevate your event. I provide full bartending service with everything you need for a smooth event—professional bartenders, bar setup, cups, napkins, straws, garnishes, and signature cocktails that we customize for your theme. I also offer extra services like water service, beer service, and custom menus so you don’t have to stress about a thing.

About

I’m Vanessa—23, Cambodian-Mexican, and a proud momma to the sweetest 3-year-old. I’ve been in the event world since I was 15, and while serving gave me my start, the bar stole my heart. Nothing makes me happier than shaking up cocktails and turning ordinary parties into oasis-style celebrations. With Sippin Oasis, I’m pouring passion, culture, and love into every glass—creating memories for my clients and a future for my son.

Additional booking notes

1. Space & Location
•At least 6–8 feet of space for bar setup (folding table, portable bar, or venue bar)
•A flat, stable surface (indoor or outdoor)
•If outdoors: some form of shade/cover (tent or canopy recommended for sun/rain)

2. Ice & Cold Storage
•At least 1–2 coolers/ice bins (for beer, mixers, or backup ice)
•Ice required: roughly 1.5–2 pounds per guest for a 4–5 hour event

3. Safety & Flow
•A safe space away from kids/traffic
•Easy access for guests to line up (minimum 3–4 feet in front of the bar)
•Back area space for you to store boxes, extra bottles, and cleanup supplies

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