Stuffed beef roll
Roast pork loin
Stuffed chicken breast
Tres leches cake
Sausage and pineapple skewers
Chicken and pineapple skewers
Sabores de Mi Tierra provides catering for events in Washington DC, Maryland and Virginia (DMV) for events up to 100 guests. Services include catering for family, social and corporate events, private chef at home, and drop-off / pickup catering.
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Languages: English, Spanish
Insurance: $1,000,000 - Liability insurance coverage is arranged on a per-event basis when required by the client or the venue. Coverage details and certificate are provided upon request.
When you hire Sabores de Mi Tierra, Chef Alex Neira personally directs your event from the first conversation to the last plate served.
You can expect a fully personalized menu in one of three styles — American, Latin-American fusion, or Colombian — designed around your taste, your guests, and your celebration. Every dish is prepared with haute-cuisine standards and French culinary techniques, beautifully presented and full of flavor.
We serve events of up to 100 guests: birthday parties, family celebrations, social gatherings, corporate catering, and private-chef experiences at home. Whether it's a full-service event or our drop-off catering — delicious food delivered and beautifully set up, ready for your guests to enjoy — you get the same care, precision, and presentation in every detail.
One chef, one standard: excellence on every plate.
Chef Alex Neira is the founder and executive chef of Sabores de Mi Tierra, the catering brand of Neira Culinary Group, serving the Washington, DC, Maryland, and Virginia area.
Born in Colombia and trained gastronomically between Spain and the United States, he earned his name in haute cuisine through his mastery of French culinary techniques. With more than 20 years of international experience, he has led brigades in the most demanding environments and catered events for over 2,000 guests.
His cuisine, rooted in Colombia, embraces every Latin tradition: from American classics to contemporary Latin-American fusion and traditional Colombian buffets.
His distinctions include a Michelin award in Spain (2020), a Repsol Sun in Spain (2021), the Dirona Award (2024 and 2025), and being named among the Top 15 Chefs in the United States (2026).
Today, leading Sabores de Mi Tierra, he serves events of up to 100 guests: family celebrations, social events, corporate catering, and private-experiences at home — personally directing every event.
"I started cooking to fulfill a dream. Today I cook to be part of yours." — Chef Alex Neira
To deliver the best experience, we kindly ask our clients to provide:
• Access to the venue at least 2 hours before the event for food delivery and buffet setup.
• A designated area for the buffet setup (tables provided by the venue or rented separately).
• Access to electrical outlets if food-warming equipment is needed.
• Final guest count at least 72 hours before the event.
• Information about food allergies or dietary restrictions in advance.
• A clear delivery point and someone available to receive the food.
We bring the food: a complete catering menu, delivered and beautifully set up, ready for your guests to enjoy.
Setup and equipment we need from the venue: • Enough table space for the buffet setup (tables provided by the venue) • Access to the venue at least 2 hours before the event for food delivery and setup • A clear area for unloading the food
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