I have been working in the restaurant industry for the past 7 years, with 4 of those years being exclusively to bartending. What began as a part time job has now grown into a desire to explore new opportunities with this craft. Currently, I work in casual dining that takes a priority on serving high quality cocktails and beer. I take that same mission of Efficiency and Premium Quality in order to provide superior service with nonstop personality. I love to collaborate and help make your event as memorable as it can be.
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Write a reviewPrice range: Contact for rates
Languages: English
Gig length: 60 - 480 minutes
-At least two phone call or in person meetings to discuss logistics of service and what you want with your budget.
-Speciality cocktails that can be specialized to your event!
Hello! My name is David! I am a current Graduate Student at The College of New Jersey that also has a passion for bartending! I have been working in the restaurant industry for the past 7 years, with 4 of those years being exclusively to bartending. What began as a part time job has now grown into a desire to explore new opportunities with this craft. Currently, I work in casual dining that takes a priority on serving high quality cocktails and beer. I take that same mission of Efficiency and Premium Quality in order to provide superior service with nonstop personality. I love to collaborate and help make your event as memorable as it can be.
-I Operate as a Dry Hire Bartender. All alcohol and mixers must be provided by you. Cost of Alcohol and mixers is not included in my rates.
Tables To Operate Service On
If requesting speciality cocktails, drink dispenser with spigot
Bartender
