Fruit charcuterie
Grazing table
Braise beef rib
Grazing table
Beef tenderloin with chimichurri sauce
Hey there, food enthusiasts! I'm Brigham, a passionate chef from Bentonville, Arkansas. With a relentless dedication to creating mouthwatering dishes and a flair for culinary innovation, I bring a wealth of experience and expertise to the table. As an expert in farm-to-table cooking, I prioritize wholesome, locally-sourced ingredients to craft delectable meals that tantalize the taste buds and nourish the body. Here is a list of who & what I’ve done : former executive chef for John Tyson and the Tyson family.
Worked with Walton organization for culinary arts, & winner of the Arkansas food, Hall of Fame, proprietor
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