- Los Angeles, CA
- DJ
- Contact for pricing
Sandra said
“Professionalism ”
Overview
Owens BBQ brings real Texas barbecue to your event. I’m Ramon Owens, a Houston-raised pitmaster slow-smoking USDA Prime brisket, Duroc pork and Mary’s chicken over real wood for parties, graduations, office events and weddings across LA and Orange County. Packages start at $35 a guest with sides like mac n cheese and collard greens, plus sauce, bread, plates and utensils included. Smaller groups? Packages feed as few as 12, and office lunch boxes start at $20. Choose hot drop-off, a buffet setup or full service with servers and cleanup. Everything is smoked fresh for your order, and leftovers stay with you. Send your date and guest count for a quote!
Reviews
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Price range: Starts at $2,200
Languages: English
Insurance: $100,000 - $100,000
What to expect
We arrive [60–90] minutes before serving time to set up. Your food comes hot, fresh, and ready to serve in chafing dishes, with plates, utensils, and napkins included. Choose drop-off, buffet service with our staff, or live on-site smoking for the full BBQ experience. After the event, we break down and clean up our station. We’ll confirm your menu, guest count, and timeline about a week before your event.
About
Owens BBQ brings real, slow-smoked barbecue to events across Los Angeles and Orange County. Everything is smoked low and slow over red oak for up to 14 hours, so your guests get tender brisket, fall-off-the-bone ribs, and juicy pulled pork, the way BBQ is supposed to taste.
Founded by Pitmaster Ramon Owens in Leimert Park, CA, Owens BBQ started as a BBQ pop-up in Leimert Park Africa Town Farmers Market. Today we cater weddings, birthdays, graduations, corporate lunches, church events, and backyard parties of 30 to 500 guests.
We handle the food so you can enjoy your event. Ask us about custom menus!
Additional booking notes
Pricing depends on guest count, menu, and service style. Packages start at $35 per person with a 30-guest minimum. A 50% deposit secures your date, and the balance is due on the day of the event. Vegetarian options are available on request. Travel fees may apply beyond 30 miles from Bellflower.
Services offered
Influences and inspiration
Texas-style brisket, Kansas City sauces, Southern sides, and family recipes.
Setup requirements
For buffet service: one or two 6–8 ft tables (or we can bring our own), close to where guests will eat. For on-site smoking: an outdoor area about 10 x 20 ft with smoker access, away from doors and windows. Access to restrooms, and a power outlet is helpf
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