Grazing Table & Dinner Service
Chef Brendon Multi-Course Platted Service
Chef Brendon Multi-Course Platted Service
Elevated Dinner
Sakura Farms Kurabota Pork, Spring Vegetable Fricassee, New Potatoes with a Mustard Cream Sauce
Beef with Chianti, Black Pepper, Soffritto
Key Lime 'Pie' with Chantilly Cream and Coconut Pudding w/ Dried Mango and Cashew Brittle
Summer Wedding Dining
Private Chef Services - Crawfish Etouffee Over Wild Rice
Crawfish Etouffee Over Wild Rice
Rosemary-Parmesan-Polenta
We may be new to GigSalad but we're not new to catering. Chef/Owner Brendon Flood has 20 years of culinary experience that enables him to deliver well executed delicious catering. Checkout are socials, photos, and reviews on our website to find out more about us!
Why should you partner with Mixers & Morsels for your event?
From economical buffets to upscale plated services, Mixers and Morsels specialty is crafting menus based on your budget using an extensive variety of cooking styles and service types. We reverse-engineer our pricing based on your budget and needs to give you the most value for every dollar spent as well as a unique experience each time you work with us.
2 reviews
Laura M.
May 19, 2026Mixers and Morsels was great! They were on-time, constantly cleaning up during the event, great to work with and the food was fantastic!
Hired as: Caterer
Mixers & Morsels
Hi Laura, I'm so glad that we could help you celebrate your daughter's graduation party by providing food and service. The crew was happy to help! Thank you so much for your review!
Thanks again,
Brendon Flood
Chef Owner
Denver Mixers and Morsels
H
November 17, 2023Brendon and his team are the perfect combination of upscale and friendly. The food is phenomenal and Brendon, having worked in some great kitchens in his career, has the skillset to pull off just about any types of food you can think of. Trust me, you will not be disappointed by hiring these folks.
Hired as: Caterer
Price range: $400 - $10,000
Gig length: 30 - 240 minutes
Insurance: $1,000,000 - General Liabilty
At mixers and Morsels our mission is to deliver an indulgent food experience, influenced by global flavors, using locally sourced ingredients to suit any occasion.
Hello,
I'm Brendon, chef and owner of Denver Mixers and Morsels. I've been in the culinary industry for over twenty years and have been cooking all my life.
I come from a family that treated holiday events like an excuse for a cooking celebration. At four years old I was at the counter cooking with my family from the same stool that my brother previously cooked from when he was young.
Over the last ten years, I was at the helm of several successful Denver restaurants. During this time I designed menus, opened new restaurants, and had the opportunity to work for a James Beard Award winning chef as well as a certified Master Chef. As my skills and knowledge increased I found myself wanting to break away from the restaurant scene and make a larger variety of cuisines. Starting Mixers and Morsels over two years ago has allowed me to do just that.
At Mixers and Morsels, we specialize in customized menus for any occasion based on quality locally sourced ingredients. We're excited to create a customized menu that delivers indulgent flavors right to the comfort of your home, business, or event. We're well versed in cooking with a wide variety of food styles and producing services to fit any venue. We create dishes that can cater to any dietary restrictions including gluten-free, nut, vegetarian and vegan considerations that are delirious and don't appear like an afterthought.
Eat Well,
Brendon Flood
Chef/Owner Mixers & Morsels
Sunday
Graduation
12:00pm - 3:00pm
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Parker, CO
Caterer