Prickly Pear Margarita with estate grown, freshly harvested prickly pear.
Grazing table with chilled wine for family reunion.
Pickle-Tini with House-Made Pickles
Grazing table for intimate gathering, featuring rosemary lamb lollipops and assorted appetizers.
Whiskey Date Night with Smoked Date and Candied Orange Garnish
Blood Orange Sour with fresh squeezed blood orange juice.
Cheers!
Elevated craft cocktails & curated grazing spreads.
My farm-to-glass approach begins in the garden, using fresh, seasonal ingredients that inspire every drink. Each cocktail is handcrafted with intention, and every grazing spread is fully customizable to your guest count and flavor preferences - creating a refined, memorable experience for any gathering.
7 reviews
Dane A.
May 11, 2026I would certainly hire Max again. His drinks were the talk of cocktail hour and just overall outstanding service!
Hired as: Bartender
Kara R.
February 26, 2026Max bartender our Galentine’s party and was fantastic. The prickly pear margaritas were so refreshing and easily a favorite of the night! Not too sweet and perfectly balanced. Guests kept going back for more!
He was professional, friendly, and made everything feel effortless. The bar setup looked great and the whole experience elevated our event. Highly recommend!
Hired as: Bartender, Event Planner
Max's Mobile
Thank you for the kind words, Kara.
David L.
February 10, 2026We hired Max for my Dad's retirement party. First and foremost his drinks are excellent! He had some hand crafted drinks that were very tasty. Our guests enjoyed those and the amazing charcuterie board. Service was excellent the entire time. Would hire again for sure!
Hired as: Bartender
Max's Mobile
Thanks Dave!
Britt S.
February 2, 2026I was absolutely thrilled with my experience with Max’s Mobile! He catered a birthday party for me and it was a huge success. Max was very personable and professional and my friends are still talking about the beautiful charcuterie spread he created. He was great to work with - super responsive and attentive to detail. The whole event was customized exactly to my liking and I definitely plan on using Max’s Mobile for my future catering and bar tending needs. Highly recommend!
Hired as: Caterer
Max's Mobile
I loved helping with your party, thanks so much for the feedback! Can't wait for the next one :)
Julie H.
February 2, 2026I hired Max to help me with a party for my family reunion. He did an excellent job. He is very professional and organized. I wanted regional cocktails and he came up with some very creative ideas. The specialty cocktail was a prickly pear margarita. Not only did it look pretty, it tasted great! He also put together a beautiful charcuterie board. My family greatly appreciated Max's contributions, and they consumed them with enthusiasm. Max is very creative and will work with you to make sure that you have the best experience possible. I highly recommend his services.
Hired as: Bartender, Caterer
Max's Mobile
Thanks Julie, it was a pleasure helping for the reunion! Let me know when and where the next one is :)
Price range: Contact for pricing
Languages: English, Spanish
Gig length: 240 - 600 minutes
With over 20 years of culinary and hospitality experience, I bring a polished, professional approach to every event, while keeping the energy warm, creative, and guest-focused.
From planning to execution, you can expect an experience that’s easy, flexible, and thoughtfully curated.
When you work with me, you can expect:
• A seamless planning process – clear communication, thoughtful guidance, and custom tailored menus
• Creative, farm-to-glass cocktails – crafted with seasonal, garden-grown ingredients and classic technique
• Beautifully styled charcuterie & grazing spreads – customizable, abundant, and visually elevated
• A confident, professional presence – prepared, punctual, and detail-oriented
• Engaging guest interaction – friendly, approachable service that makes guests feel welcome and remembered
• Flexibility & accommodation – happy to handle special requests, dietary needs, and last-minute adjustments
Whether it’s an intimate gathering, wedding, or corporate event, my goal is simple: make the process effortless for you and the experience unforgettable for your guests.
Elevated craft cocktails & grazing experiences, grown from the ground up.
My approach to bartending is farm to glass. Between my coastal property in Seal Beach and my high-desert farm in Yucca Valley, I grow fresh, seasonal ingredients that inspire every cocktail and every charcuterie spread.
Each drink is thoughtfully handcrafted using garden-grown citrus, herbs, botanicals, and edible flowers, blending classic technique with seasonal creativity. From desert-inspired elixirs to coastal classics, every menu is designed with intention and tailored to your event.
To complement the cocktails, I create beautifully styled charcuterie boards and grazing tables featuring premium meats, artisan cheeses, fresh fruits, and garden-forward accents. Everything is customizable to your guest count, flavor preferences, and vibe.
Perfect for weddings, private parties, birthdays, and corporate events, my goal is simple: to create an immersive culinary experience that feels personal, elevated, and unforgettable.
You name it, I’ll create it!
My setup is fully self-contained and designed to be flexible for a wide range of event spaces.
All I need is:
• Access to water
• Access to standard power
I supply all bartending tools, bar setup, glassware (as agreed), garnishes, and service equipment, and I’m comfortable working indoors, outdoors, and in non-traditional spaces.
If you have questions about space layout, flow, or setup timing, I’m happy to coordinate directly with you or your planner to ensure everything runs smoothly.
Monday
Wedding Reception
6:00pm - 10:00pm
•
Twentynine Palms, CA
My work is shaped by 35 years of global travel and immersion in international cuisine, paired with 20 years of professional culinary and hospitality experience. I’ve spent much of my career working in elite, private settings, serving celebrities and high-net-worth clients where discretion, precision, and elevated service are essential.
Those experiences inform everything I create today: globally inspired flavors, thoughtful presentation, and a refined yet approachable style that makes every guest feel well cared for.
I provide all my own equipment.
Bartender