Maestro's Mixers

From the first pour to the final toast, Maestro’s Mixers delivers more than just drinks — we create a full-service bar experience tailored to your event.

✅ 1. Personalized Consultation
We start with a quick discovery call or questionnaire to learn about your event, style, and guest preferences. Whether it's a wedding, birthday, or corporate affair, we’ll recommend a package that fits.

🍸 2. Custom Cocktail Menu
Our team curates a drink menu just for you — including signature cocktails, mocktails, and themed beverages. Want drinks named after the bride and groom? We’ve got you.

🎉 3. Professional Setup & Staff
On event day, our certified bartenders arrive early, set up a stylish bar, and serve with a smile. All staff are experienced, licensed, and ready to keep the energy flowing.

🥂 4. All-Inclusive Options
Depending on your package, we can supply:

Mixers, juices, garnishes

Glassware or disposable drinkware

Bar tools & décor

Coolers & ice

Alcohol coordination (if permitted in your area)

🔥 5. Elevated Experience
We don’t just pour — we perform. From curated garnishes to fun drink names and IG-worthy presentations, Maestro’s Mixers turns every sip into a moment.

💌 6. Smooth Process from Start to Finish
Clear communication, flexible options, and reliable service. We handle the bar, so you can enjoy your event stress-free.

🍸 Kirk Ards – Owner & Lead Mixologist, Maestro’s Mixers

Kirk Ards is the visionary behind Maestro’s Mixers, a mobile bartending company known for its custom cocktails, unforgettable event experiences, and vibrant personality behind the bar. With over a decade of experience mixing drinks at nightclubs, casinos, and private events, Kirk blends creativity with professionalism to bring luxury-level service straight to your celebration.

Born and raised in Louisiana, Kirk brings Southern hospitality, bold flavor, and a party-ready spirit to every pour. Whether he's crafting a signature drink for a bride and groom or curating a menu for a girls’ night out, his passion for people and cocktails shines through in every detail.

When Kirk’s behind the bar, it’s more than a drink — it’s a vibe.

⚙️ Client Technical Requirements
To ensure a smooth and successful service experience, clients are asked to provide the following:

1. Designated Bar Space
Minimum 6 ft x 4 ft space (per bar setup)

Flat, level surface — indoors or outdoors

Adequate lighting for visibility if after dark

2. Access to Power (if applicable)
One grounded 3-prong electrical outlet within 25 feet (for blenders, lighting, etc.)

Extension cords or generators may be required for outdoor or remote events

3. Shelter from Weather (for outdoor events)
Tented cover or shaded area required to protect bartenders, supplies, and guests from sun or rain

For safety, service will be paused during lightning or extreme weather unless under proper cover

4. Access to Venue 1–2 Hours Before Event
For setup, staging, and preparation

Early access ensures seamless service start time

5. Table or Bar Rental (if not included)
Maestro’s Mixers can provide portable bar setups, but clients must confirm availability or supply their own bar/table space

Bar height tables preferred for service flow

6. Alcohol (if client-provided)
If providing your own alcohol, it must be available on-site before bartender arrival

Quantities should be confirmed in advance based on guest count and menu

Alcohol must be sealed and not expired

7. Ice & Cooling (if not provided by Maestro’s Mixers)
At least 1–2 lbs of ice per guest recommended

Access to coolers, ice chests, or venue refrigeration for ice and perishables

8. Trash Disposal Plan
Trash bin access or disposal agreement for used cups, garnishes, etc.

Clean-up of bar area is included, but final trash removal may depend on venue rules