La Jambe Charcuterie and Cheese

Catering Options

Cheese and Charcuterie Platters
Perfect for at-home gatherings or work parties, each board includes 4 cheeses, 3 meats, condiments, fresh and dried fruits, crackers, and a baguette. Available in 3 sizes, our trays are custom built by our staff and each is individually unique!

Grazing board
This luxury and artistic board will wow your guests. While other board artisans primarily focus on the visual aspect, we also pride ourselves on showcasing the best quality cheese and meats you can find on the market. Our grazing boards are the perfect centerpiece for weddings, birthdays, corporate events, or simply a cheese-lover gathering! This board offers several textures of 4-7 cow, sheep, and goat's milk cheeses and 3-5 meats accompanied by fresh/dried fruits and seasonal jam, mustard, honey, nuts, crackers and baguette.

Charcuterie cones
Our on-the-go personal charcuterie option is perfect for standing events. These pretty cones include 2 cheeses, 2 meats and condiments.

Spanish ham carving station
This offering is a visually unique and beautiful station set for your event showcasing the best of the Iberian Peninsula. One of our La Jambe chefs will carve the ham by hand in front of your guests. This service is accompanied by grissinis and olives.

Cheese wedding cake
A selection of cheese wheels stacked to give the effect of a traditional tiered wedding cake. Dressed with fresh flowers.

Growing up, my friends begged their parents for candies—I'd ask mine for prosciutto. My love for charcuterie later informed my career path, leading me to a role as a marketing manager in charge of cured meats for a large French retail chain. The best part of the job was meeting the artisans who made these products; I was drawn to their devotion to using traditional methods in order to achieve the highest quality.

In 2013, I moved from my home country of France to be with my DC-born husband. Since moving to the area, I'd been searching for a place that reminded me of home—a place to unwind, drink a glass of wine, and share a charcuterie board with my friends. When I realized I wasn't going to find the place I was looking for, I decided that this was my chance to take my lifelong passion and create something new. And so, with the help of my husband and a dear friend, La Jambe was born.

La Jambe is a small independent business-- the product of a dream and a lot of hard work. Our mission is to expose guests to the French palate through a carefully curated menu of wine, charcuterie, and cheese. Perhaps our passion for charcuterie will become yours as well. We hope you'll give us a try.

Anastasia Mori
Owner, La Jambe

Booking Your Event
To secure your catering service with LaJambe, we ask that you sign a catering agreement and a credit card authorization form. We do not ask that you make a deposit prior to the event; however, if you cancel your order less than 7 calendar days before your event date, you will be charged 50% of the pre-tax total. If you cancel your order less than48 hours before your event, you will be charged the full amount plus 10%DC sales tax. Pricing for your event is not confirmed until a catering agreement is signed and a credit card is on file.

Dishware
Our cheese and charcuterie platters are yours to keep. For our grazing boards, please note we lend out our wooden boards with a refundable deposit of $140 per (link hidden)e deposit is refunded to you upon return of the board, which must be returned no later than 72 hours following the event. You can also bring in your personal boards or trays if you would like us to use those. Just let us know when placing the order.

Plates, napkins & utensils are provided only upon request, and may incur an
additional cost.

Final Payment
The card on file will be charged the full amount within 72 hours of your event.