Envision a waiter, bartender, and buser in one position for your parties and dinners.Let me take the labor out of your entertaining so you can truly enjoy it and be more present with your family and friends. Yachting, holiday gatherings, birthdays, graduations, anniversary celebrations, formal/informal dinners, barbeques, parties (Sea Fair, Superbowl, office, block, childrens, pool, Oscar, etc),wine tastings.I can help out and make it easier for you. Other ways I can help are venue set up and tear down, carving roasts and turkeys, cutting specialty cakes, providing consultation on flow, layout, and overall presentation, setting up buffets, kitchen prep work, doing dishes, and garbage detail.
Damon did a fantastic job at my husband’s 50th Birthday Party. We had a lot of guests at one point and many kids running around. He kept the food stocked, margaritas flowing and cleaned up all the plates our guests left lying around the house. I would hire Damon again in a heatbeat, but it will be a while before I throw another party like that.
Response from Hands Free Entertaining:
Thank you, Susan, for the opportunity to work for you and your family, and for the nice review. It was a pleasure to meet you and Paul, and be of service in taking some of the work off your shoulders so you could relax more with your guests. Great job orchestrating such a large party. You deserve a few extra days off!
Price Range: $50 per hour
Languages: English, French, Greek
Unions: Local 8, But None For This Work
What to Expect
Will work very hard to make the event a success, exceed expectations, and perform in a professional manner.
I have been fortunate enough to work at some of the finest establishments in Seattle, such as the Space Needle, Westin Seattle, the Edgewater Hotel, the Washington Athletic Club, and in the private suites at Centurylink Field during home Seahawks games. I bring with me the training and discipline I learned at those iconic Seattle establishments. For over a decade, I have served many satisfied clients in private homes and on yachts in the Greater Seattle area when not working downtown. With a passion for international travel, I ran with the bulls in Pamplona, Spain, lived in French Polynesia, trekked in Nepal, went on a photo safari in Kenya, and visited small villages in Thailand and Indonesia. Knowledge of fine wines and varied cuisines. Strong communication and interpersonal skills and capable of attention to detail. Professional, conscientious, reliable, punctual and self motivated. Excellent health and exceptional physical condition. Avid hiker, marathoner and triathlete. Hold applicable permits to serve food and alcohol. Reliable transportation. Volunteer regularly for organizations like the West Seattle Food Bank and Fair Start. I consider myself to be a people person, and I always strive to exceed expectations. As a pre-Amazon transplant, my roots in this area go back to 1990 when I was hired by the Boeing Company and bought my first home here. With over a decade experience serving and bartending now, this is my second act. Very unique and talented individual. Resume, recommendations, and a photo available on request.
Additional Booking Notes
Happy to provide a recommendation on how many workers will be needed if you provide me the number of guests, types of services requested, and desired level of service. When I am on site to see your venue, pleased to provide advice on planning event layout, flow of people and dessert presentation, after learning more about your event and your preferences. Other services offered in addition to serving and bartending include carving turkeys and roasts, moving furniture and chairs around (pre-event and post-event), assisting with kitchen prep work, barbeque watch, specialty cake cutting, doing dishes, busing, cleanup and garbage detail.
Past Booked Events
|September 01, 2018 • 3:30pm - 10:00pm||Birthday Party|
|Have an Assistant I can add.||Assistant can help with Serving, Bartending and Busing.|
Tray if butler-serving appetizers or drinks. Prefer tray with cork top.
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