Fig & Fare

Sherman Oaks, CA

Contact for rates

Travels up to 30 miles

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Mobile Charcuterie Bar

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Luxury Charcuterie Bar Setup for 50 Guests | Fig & Fare Mobile Charcuterie Bar

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Charcuterie cups for corporate event!

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Corporate Event Charcuterie

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Areva Martin's Holiday Party

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Overview

Fig & Fare is a boutique mobile charcuterie bar and grazing service based in Los Angeles, bringing elevated, chef-curated displays to weddings, corporate events, and intimate celebrations. Our signature cart features artfully arranged meats, cheeses, fruits, and gourmet accompaniments designed to impress guests the moment they arrive. Whether you need a stunning focal point or a seamless drop-off option, Fig & Fare delivers a fresh, beautiful, and delicious experience every time.


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Booking information

Price range: Contact for rates

Languages: English

Gig length: 120 - 180 minutes

Insurance: $1,000,000 - General Liability

What to expect

Clients can expect a seamless, polished experience from setup to breakdown. Fig & Fare arrives prepared with all food, styling elements, and serving components needed for the selected service. Displays are visually elevated, abundant, and designed to flow naturally for guests. Our team prioritizes cleanliness, presentation, and guest experience throughout the event, ensuring the setup remains inviting and well maintained.

About

Fig & Fare is a Los Angeles based mobile charcuterie and grazing company specializing in thoughtfully styled food experiences for private events, brand activations, weddings, and corporate gatherings. Each setup is curated with premium ingredients, refined presentation, and intentional design to elevate the guest experience while remaining approachable and effortless. Our goal is to create beautiful moments that invite guests to slow down, connect, and enjoy.

Additional booking notes

All menus are customizable based on guest count, dietary needs, and event style. Vegan and vegetarian options are available upon request. Final menu selections and quantities are confirmed prior to the event to ensure freshness and availability. Ingredient substitutions may occur if specific items become unavailable, with comparable alternatives provided. Fig & Fare does not provide alcohol unless otherwise agreed upon in writing.

Setup requirements

A dedicated setup area is required for all services. This may include a table, counter, or designated surface provided by the venue or client unless otherwise arranged. Access to the setup area at least 60 to 90 minutes prior to guest arrival is preferred

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We are an elevated mobile charcuterie cart. You choose 12 items from our menu for the cart and we curate each individual board on spot as your guests come to...