I am a 4th generation Chef de Cuisine, Certified Professional Chef, and Le Cordon Bleu trained culinary professional specializing in private dining and catering throughout the Dallas–Fort Worth area.
With experience as an Executive Chef, restaurant owner, and multi-unit operator, I bring restaurant-quality execution into private homes and events, creating refined, memorable dining experiences tailored to each client.
I design seasonal menus focused on fresh ingredients, balanced flavors, and elevated presentation. From intimate dinners to weddings, showers, and corporate events, my goal is a seamless, chef-led experience so hosts can simply enjoy their guests.
Be the first to review Erin Maxwell Culinary Group
Write a reviewPrice range: Contact for rates
Chef Erin, a fourth-generation Chef de Cuisine and Le Cordon Bleu graduate, brings a legacy of culinary excellence and a passion for innovation to every dish she creates. Honored as “Best New Chef 2015” and a standout competitor on both Top Chef and Chopped, she has captivated audiences and diners alike with her creativity and precision. Her restaurant was named “Best New Restaurant 2018” and “Best Date Night Restaurant 2018,” a testament to her visionary leadership. Today, Chef Erin delivers five-star culinary experiences that blend elegance, bold flavors, and heartfelt hospitality—crafted to create unforgettable moments.
Caterer
