- Miami, FL
- Bartender
- Contact for rates
Regina R. D. said
“This company was by far the best company I’ve had. The company was on time and provided guest with pleasure and hospitality. ”
Crafted by Kelly Ann
Overview
Hello! My name is Kelly I am a small business cottage food baker with 3 years experience. I currently specialize in vintage cakes but I can do any style, just ask! I use an incredibly silky smooth and delicious Swiss Meringue Buttercream to decorate all my cakes and have over 20+ options to flavor the cake and fillings, if anything isn't on my menu just ask, I love experimenting with new flavors and combinations. I offer a variety of sizes from single tier up to 3 tier. At this time 4+ tiers are not available. Delivery only available on the weekends for orders over $200, not including delivery fee.
Reviews
1 review
Albert D.
July 1, 2024Absolutely perfect!
I ordered a cake and she offered to do face paint for our party as well. So reasonably priced and the cake was perfect. Exactly what I wanted and more. 10/10 would reccomend.
Hired as: Cake Decorator, Wedding Cake Designer
Booking information
Price range: Contact for rates
Languages: English
What to expect
My unique and gorgeous cakes with intricate vintage piping will be the perfect centerpiece to leave your guests speechless! Choose from classic flavors or combine different options to create something new, either way, your taste buds will definitely be satisfied with our delicious sponge cake and Swiss Meringue Buttercream combination. And to make sure that we create the cake of your dreams, our consultation will be as detailed as possible to ensure that on the day of your event one thing that you absolutely will not be worrying about is the quality of your cake.
About
My cake decorating journey began at the end of 2021 and started in the Publix bakery until moving onto working at Sams Club. Very quickly my piping skills flourished thanks to my background in Henna tattoos, and in July of 2023 I finally took the bakery home and made my first vintage cake. I now work at Busch Gardens again part time doing henna tattoos while also doing the occasional cake.
Additional booking notes
Make sure that where ever the cake is intended to be, the cake will not be exposed to temperatures above 72 degrees especially for longer than 15 minutes. For those picking up orders, make sure that if no one is available to carry the cake and keep it stable during the drive, store the cake on the passenger side floor to ensure the cake is flat as most car seats have a slight angle.
Services offered
Report Crafted by Kelly Ann
Cake Decorator