Experienced, RAMP certified Bartender/Bar Manager/GM… I also still have active ServSafe as a Kitchen Manager! I’ve done it all, and now just looking to do the easy stuff for fun and extra cash. I spent the early part of my drinking years in SoCal and have more advanced knowledge of wine and craft beer than your average bartender. Even have a pic of me with Sam from Dogfish Head at a Great American Brewfest to prove it! I’ve got wit, charm and a work ethic lacking in the majority of Gen Z. I can bartend circles around newbies half my age… just let me show you!
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