Ciempies Bartending

Concord, CA

$75-100/hour + materials fee based on guest count

Travels up to 30 miles

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Cucumber Gimlet

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Overview

I have over 20+ years of experience in the field. I craft specialty cocktails that fit the needs of your event. We’d love to create the perfect cocktail experience for you! Please contact us to schedule a consultation call to discuss your event needs.

I am certified RBS and Food Handler and insured!


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Booking information

Price range: $75-100/hour + materials fee based on guest count

Languages: English, Spanish

Gig length: 240 - 480 minutes

Insurance: $2,000,000 - General and liquor liability insurance

What to expect

We require 1 hour to set up before your event and 1 hour to take down bar after the event.

Guests can expect a professional, reliable, and engaging bartending experience tailored specifically to the event. I bring a clean, organized setup, efficient service, and an energetic presence behind the bar, ensuring guests feel welcomed and cared for throughout the event. I adapt easily to different atmospheres and expectations while communicating clearly with hosts and guests. My approach balances friendliness with professionalism, allowing me to create a smooth, polished service that supports the flow of the event and contributes to a positive, memorable experience for everyone.

About

With over 20 years in the restaurant industry, my background includes work in both casual and high-end restaurant bars. My focus has now shifted to focus on the private event services where adaptability, presentation and guest interaction are essential. I bring an energetic yet composed presence behind the bar, understanding that private events often Mark important moments in people's lives and require a higher level of attentiveness and care.

I have over a year of hands-on experience bartending for private events. These events have strengthened my ability to tailor service to each occasion, work independently and communicate clearly with hosts and your guests. I take pride in maintaining a clean, organized bar setup and providing smooth, efficient service. While engaging guests in a friendly and professional manner, I enjoy creating a welcoming atmosphere while remaining mindful of pacing responsibility and guest needs. I approach every private booking with enthusiasm, professionalism and a commitment to delivering a memorable experience.

Additional booking notes

I bring my own tools and can provide an 8 and a 4-ft bar table.

I can bring mixers, ice, and garnishes.

Setup requirements

Ice

Liquor

Cups

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