Chef Nancy and Company

Boutique Catering & Private Chef Services
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Fresh scratch cooking from dock and farm straight to your table

It is our belief that in order to provide the best quality food to our clients, we must use the best quality ingredients we can find. That is why we source locally as much as possible. We are always on the hunt for new vendors who share our vision of sustainability, and our passion for a true farm fresh to your table experience. You can trust us to always fill our menus with the freshest, most delicious meals you'll find anywhere.

Chef Nancy grew up on a small family Farm in the heart of Hanover County, Virginia. From these humble beginnings of growing and picking fresh vegetables, chasing chickens and milking cows began the understanding of the true meaning behind the concept of Farm to Table long before it ever became a thing. Chef Nancy was destined to be a part of the food industry long before she knew what a chef was. After spending 25yrs working in Fine Dining, High End Hotels and Catering in Bar Harbor, ME, New Orleans, LA, Charleston,SC and Washington DC she returned to the Richmond Virginia area and her family's small farm to start her own Private Chef and Boutique Catering company and bring her passion for food and local sustainable cuisine to your table.