Catering by Ericka

Beyond her culinary talents, Chef Ericka is known for her warm and engaging personality. Effortlessly connecting with her clients, ensuring that the entire culinary journey is not just delicious, but also a delightful experience. From the first consultation to the final bite, Chef Ericka brings a touch of magic to private events, creating memories that linger long after the plates are cleared.

Chef Ericka Means is a graduate of the California Culinary Academy Le Cordon Blue, and seasonal culinary artist with a passion for creating unforgettable dining experiences.
Specializing in Soul food, Creole and Cajun foods. Chef Ericka takes pride in crafting personalized menus that cater to the unique preferences and dietary needs of her clients. Her attention to detail, creativity, and dedication to using fresh, high-quality ingredients sets her apart in the culinary world. Whether it's an intimate family gathering, a milestone celebration, or a corporate event, Chef Ericka's expertise shines through in every dish she prepares.
Beyond her culinary talents, Chef Ericka is known for her warm and engaging personality. She effortlessly connects with clients, ensuring that the entire culinary journey is not just delicious, but also a delightful experience. From the first bite, Chef Ericka brings a touch of culinary magic to private events, creating memories that linger long after the plates are cleared.

What are some of your favorite appetizers / foods that you may want? Are there any food allergies or aversions that we should know about? Provide all the necessary details about your event. Please let us know if you want drop off or staff. Be as clear as possible with your expectations.