Elite Edge Services
- Fort Lauderdale, FL
- Bartender
Kimy W. said “I threw a themed birthday for my boyfriend. The bartender came early to setup and was ready on time. We gave a list of drinks we wanted and she executed…”
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Bienvenue, I'm Chef Ramona Joy!
I work as a Personal and Private Chef to bring extra joy into your life through the foods you eat! Whether we work together for a special anniversary, an engagement party, or weekly meals, you will have that extra sense of peace and joy after each gathering. Growing up and learning my Indigenous and Italian roots, the relationship with food has always been focused on locally produced foods and ingredient sources. For the past few years, I have been living in New Orleans, Louisiana! The rich culture and diverse nature of the south lends itself to a myriad of flavorful and bold dishes I love to recreate.
She put on such a wonderful presentation of each dish. Her theme was spring. Every dish was presented beautifully and the main dish was amazing. She made a rabbit pot pie that was out of this world. She explained each dish and the meaning behind them. All the flavors went together beautifully in each of her dishes. The woman is going to do amazing things. I can’t wait till the next event.
I had the pleasure of being a guest of Ramona recently in a New Orleans restaurant. I was blown away by the food. This chef knows her stuff and all the dishes were beautifully presented. I especially loved the octopus, it melted in your mouth. She took the time to explain the dishes to us and made sure we had a great experience.
I would definitely recommend Chef Ramona to anyone looking for a delicious and memorable dining experience.
Response from The Joy Kitchen Catering:
Thank you so much, Sandra! It's always a pleasure!
Price Range: $300-$10,000
I'm chef Ramona Joy! I've been learning and perfecting my culinary craft in the beautiful New Orleans, LA for the last 6 years! I've worked for one of the most influential families in the Fine Dining community as well as one of the biggest culinary powerhouses that continues to grow.
My take on making any dining experience memorable is centering the experience around the people and bringing in the joy with excellent ingredients, nearly flawless technique as well as bright flavors.
Kimy W. said “I threw a themed birthday for my boyfriend. The bartender came early to setup and was ready on time. We gave a list of drinks we wanted and she executed…”
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