Rubylemon
- San Francisco, CA
- Waitstaff
- 73 Verified Bookings
Caroline H. N. said “Teal was an incredible bartender, server and all around man extraordinaire. He did a great job serving 40 people and allowed us to focus on ensuring the…”
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Save musicians, entertainers, speakers, and services, and they’ll appear here.
Station On Location is a full service, fully licensed and insured liquor catering service.
No matter the size of your special event, our experienced and professional team will handle EVERY aspect of your bar for you. With our packages being all-inclusive, you don’t have to worry about buying alcohol or figuring out how much to ice buy...We do it all!
We know planning your event can be stressful, but our team is here to make your bar planning simple, easy, and fun! We carry extensive general liability and liquor liability insurance, giving you peace of mind that your event is in good hands.
We look forward to working with you and can't wait to be a part of your celebration. Cheers!
Emily is wonderful to work with. Our venue was a little picky, and she and her team handled it all perfectly. They arrived early to set up, and they stayed a little late to ensure our lingering guests had drinks. Everyone was happy with the variety of beverages. Thanks so much, Emily!
Price Range: $1000 and up
Insurance: $2,000,000 - General Liability & Liquor Liability
Let's Get This Party Started!
Steps of Service:
1. SELECT A BAR PACKAGE
Review our Services & Pricing List and select a package that best meets your event’s needs.
2. GIVE US THE DEETS
Fill out our online Event Booking Form. This form will help paint a full picture of your expectations and all of the exciting things to come.
3. CHOOSE YOUR BOOZE
Make your drink selections according to your bar package selection. Any changes must be provided no later than 10 days before your event date.
4. CONTRACT & DEPOSIT
Complete and send back your event contract. Your 20% deposit will secure your event date. For cash bar options, a $500 non-refundable fee is required.
5. RELAX... WE'LL TAKE IT FROM HERE
You've got more important things to do than prep a bar. Sit back, relax, and we'll see you at the bar!
Station On Location is Baton Rouge's first and only full service, fully licensed and insured mobile bar and liquor catering service. After 30 years of hosting events at our brick-and-mortar sports bar, we’ve taken our show (and all your favorite beverages) on the road. It's time we bring the party to YOU!
No matter the size of your celebration or special event, our experienced and professional team will handle every aspect of your bar for you. With our packages being all-inclusive, you don’t have to worry about buying alcohol or figuring out how much to ice buy. From the beer, wine, and liquor to a down to the garnishes and the drinkware…We do it all!
Station on Location proudly offers our services to Baton Rouge and surrounding parishes. We carry extensive general liability and liquor liability insurance, giving you peace of mind that your event is in good hands.
We know planning your event can be stressful, but Station On Location is here to make your bar planning simple, easy, and fun!
We look forward to working with you and can't wait to be a part of your celebration. Cheers!
COMING OCTOBER 2023: Station On Location's 16x7' Mobile Bar Trailer, the Tipsy Caboose, will be READY TO ROLL, serving up good drinks & good times at events of all sizes in Baton Rouge and surrounding areas.
April 13, 2024 • 11:00am - 2:30pm | Corporate Event |
Caroline H. N. said “Teal was an incredible bartender, server and all around man extraordinaire. He did a great job serving 40 people and allowed us to focus on ensuring the…”
Lily G. said “We worked with Jaime for my 40th birthday celebration. He was professional, attentive and made sure our guests did not go the night without a drink. I…”
Sandra S. said “I needed someone to do karaoke with 300 middle schoolers! He did a great job. Super communication and great with the kids!”
Jacob G. said “DCE and Whitney were wonderful to work with, particularly because I reached out about an event that had a very short turnaround time, which is why I booked…”