Chef Tater
- Nevada, TX
- Personal Chef
Mike A. said “We fell in love with Chef Tater!! His food is for the Gods. His Filet Mignon is better than Ruth Chris and that is saying a lot.”
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LK Culinary provides the best private chef services in the Dallas area. From large scale parties to small intimate dinners, no event is too small or too large.
LK culinary also specializes in regular chef services.We provide fresh exquisite meals on a regular basis. Chef Luke works with any and all diets to prepare food of any international cuisines.
LK Culinary took care of a party of 20 for us in honor of my "semi retirement" from the corporate world. Luke was very easy to with. We agreed on the menu, price and just the basic details of time and place and it was ready to go. The food he provided was amazing in both quality and presentation. He left my kitchen spotless. We will definitely use LK Culinary for future special occasions where being free from the production and service of the event allows more time to enjoy being with family and friends.
Chef Luke went above and beyond to make our birthday dinner the best ever!
We knew we were in good hands the minute he showed up.
Luke did an amazing job. Worked with us on menu ahead of time for our summer pool party. Had 6 rounds of amazing appetizers...each one better than the last. All bite size...Lobster rolls, sliders, coffee crusted tenderloin, etc....
More than fair pricing.....we really appreciate quality and this was first rate.
Chef Luke and his staff were amazing at our wedding. Simply cannot recommend him highly enough for any event you may be planning!
LK is out of this world. Very personable, knowledgeable, and all around great guy. Highly recommend.
Luke prepared a special 5 course holiday dinner for my family of 10. Not only was the food superb, but the whole experience from his arrival at our home until he left was awesome. He was very laid back, but also professional and confident. He was so friendly with my family and impressed us with his skill and presentation. We are already scheduling Luke to come back!
Price Range: Refined casual to fine dining
Languages: English, Spanish
Insurance: $1,000,000 - Liability insurance
Every project is a special experience when every project is custom designed and executed. Typical menu creation takes 1-3 days based on client feedback. From there we plan everything out to execute the cuisine the day of the event to maximize quality.
LK Culinary represents some of the finest cuisine in the Dallas area. Chef/proprietor Luke Keller has tenured at multiple Dallas institutions including Hotel Zaza, Chamberlain's Steak and Chop, and the Dream Cafe. Luke studied at the Le Cordon Blue of Austin while apprenticing under sushi chef Wonji Oh. Luke also apprenticed under chef Kelly Cameron and Chef Grant Morgan. It was at Hotel Zaza where Luke had the honor of cooking at the James Beard house in New York City. Luke's roots are based in new American and far eastern cuisine. Luke utilizes only the freshest and highest quality ingredients, and does everything to showcase those flavors.
Chef Luke is a Le Cordon Blue graduate with a associates in culinary arts. He has also apprenticed under two different chefs and worked at some of the most famous culinary institutions in the Dallas area including Hotel ZaZa, and the Dream Cafe.
We can work around all kitchen/culinary set ups.
Mike A. said “We fell in love with Chef Tater!! His food is for the Gods. His Filet Mignon is better than Ruth Chris and that is saying a lot.”
Kimy W. said “I threw a themed birthday for my boyfriend. The bartender came early to setup and was ready on time. We gave a list of drinks we wanted and she executed…”
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