YaDa Chef's Chef Service

Chef Services – Treasure Coast
Jensen Beach – Hutchinson Island and Surrounding Areas

How Does It Work?

Consultation
To begin the process we investigate how you are currently eating and how you would like to eat in the future. We discover your food preferences and aversions, allergies and/or special diets through a detailed food questionnaire.

Menu Planning
Roughly a week before each cook day, YaDa Chef creates a customized menu. Upon your approval, we prepare lists and organize recipes.

Cooking
On the cook day, we shop for the freshest ingredients, come to your home/location and cook all day. Before leaving, we clean the kitchen so that you find it as you left it with the exception that you have a fridge full of food and lovely aromas!

And it begins again...
We then plan the next service based upon your comments as we work to refine and hone in on menus that make you the happiest. We do not repeat any menu items for at least six months, unless you specifically request them.

Bi-weekly, Tri-weekly, Monthly Meal Plans
Dinner Parties & Buffets
Showers
Brunches
Luncheons
Cooking Classes

Joseph is the author of Stay Fit Eat Allergy Free, a cookbook with over 200 recipes that are gluten free, soy free, dairy free, nut free, low sodium and calorie controlled…..

Stay Fit Allergy Free
It’s all about the Food
Your menu… Your kitchen… your Chef

Executive Chef Joseph:
Joseph Yacino is the head chef and principal owner of YaDa Chef.

Joseph Yacino is both a passionate cook and a talented food writer. His love of grand theater, opera and music is obvious in the many layers and harmonious tastes and textures of his dishes. The fact they are healthy reflect his lifelong passion of football (soccer) and physical fitness.

Training in England, France, Greece, Italy, Norway, Scotland, as well as the United States, has helped him capture the classic and regional styling of many countries. The opportunity to manage and cook in a variety of restaurants from intimate hotel restaurants in England to an upscale tapas restaurant in Santa Fe, New Mexico, to casual eateries, gourmet pizza restaurants to diners have served as the building (link hidden)seph currently resides in South Florida and is the head chef/co-owner of YaDa Chef, an all natural/organic International Healthy Lifestyle Chef company providing services on super-yachts, and in private and holiday villas around the world as well as bi-annually doing Pop Up Supper Clubs in London and surrounding cities.

Our second in charge: Bryan Daniel:
Bryan is in charge of YaDa Chef’s day to day operation of the business. He also is the main contact with clients ensuring that everything is seamless from the customer’s point of view. He is the details man.

Bryan takes the “concept”, the dreams and formulates them into realities of Dream Dinners and Happy Holidays. Bryan has worked in senior and adult facilities honing his ability to cook healthy on limited budgets for large groups with special dietary needs.

He also is the primary onsite chef providing services for families going through ordered therapy, and is developing YaDa Chef’s “Healing with Cooking Therapy” services. Certification from the United States Personal Chef Association brought him his own set of Personal Chef clients.

Bryan’s passion in the kitchen is baking. His delicious desserts are just another reason clients return to YaDa Chef again and again.