I have served as a personal chef aboard various private yachts on the East and West coasts (and their estates on land) over the past 10 years to supplement my career as a fine artist on my website. My mission is to create dishes that are both gourmet and nourishing, made from the freshest ingredients, and pleasing both to the eye and the palate. Also, equally important, I strive to satisfy the specific dietary needs of the boss, family, and guests.
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St Louis, MO 
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