The Tasty Alternative Catering and Gourmet Chef Services offers a variety of American and Internationally inspired cuisines that are FRESH-FLAVORFUL-FUN (AND HEALTHY!) We are certified and specialize in gluten-free, vegetarian and vegan cuisine as well. Our services include personal chef, catering and festival/events for savory and baked goods/sweets!
Price Range: $200 and up
Insurance: $1,000,000 - General Liability
A Food Network competing chef, Chef Veronique grew up in the culinary and performing arts worlds as the youngest daughter of the late Chef Deborah Ann MacRae who served as the exclusive caterer of the Historic Carolina Theatre of Durham, NC. Her earliest training came from the family restaurant and she continued with restaurant divisions such as Fazzolis Italian before entering into the culinary training of the Nordstrom Restaurant Enterprise. She eventually transitioned into management in both Front and Back of House and served as the General Manager of Food Services for the National Headquarters of the American Red Cross. Chef Veronique most recently served as a lead culinary team member for Award Winning Iron Chef Jose Garces The Rural Society in Washington, DC and is also a Food Network competitor. She continues to work professionally in the culinary field under the Tasty Alternative as well as offering menu consultation services to restaurants across the country. Chef Veronique is certified as a National Food Safety Manager and a ServSafe Allergen Certified Consultant. Her cuisine specialties include American classic and Southern, Mediterranean, Italian, Latin, Gluten-free, vegan and vegetarian. She is a fully licensed and insured personal chef and caterer in the DMV region as well as North Carolina.
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