The New West Coast With Chef Dave

I’ve covered a lot of ground as a Chef, Food Writer and Photographer, there is little left undone. My palate draws from West Coast Americana, Regional Mexican, Mediterranean, Moroccan and even aspects of Vietnamese. The West Coast experience is in my blood and the purest expression of that is via the plate and pen. I also have a gritty, sentimental side that I pour into each
preparation. Every dish has a story and that story deserves to be told. I pride myself on being super easy to work with, food should be fun and I think good company makes for the very best of ingredients. Let’s have a meal to remember!