We took all traditional recipes and added a new unique spin to them.
Check the menu out at:
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Be the first to review That Guy Sal
Price Range: Contact for rates
Languages: English
My names Sal I’ve been working with food my whole life. I grew up in the pizzeria business as my family owned one when I was younger. From the pizzeria business I got my first job in a restaurant as a busboy at 14 and never looked back. I love working food with either old recipes or new ones and experimenting.
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