If you are looking for a great special events caterer in NYC, you've found the right place. We offer bartenders, food servers, and wedding packages! T&C Catering has years of experience in special events catering in the NYC area, and we know how important is it to you that you receive the best catering and event planning possible. With an amazing setting NYC, we see so many different types of special events all over the area and have become experts at making every event special.
This place.. Absolutely amazing.
The fried chicken was good, the Mac and cheese was delicious, and the peach cobbler pie OMG!
Keep doing what you do, T&C CATERING, cause we are definitely gonna be contacting you back soon!
Everyone was friendly and the the food was great....my guest loved your Empanadas Platter and Cocktail Meatballs for appertizers.
The collard greens were excellent! The waiters were cleanly dressed and well-mannered! We will use your catering service again!
Price Range: Contact for rates
(link hidden) of NYC
Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals. We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
MANAGEMENT TEAM OVERVIEW
Our core staff consists of a team of highly accredited and educated, seasoned and experienced professionals. We are young, energetic and passionate about Food.
Carol: • Dynamic executive leadership continues to promote unprecedented growth and popularity throughout the NYC area. Carol and her management team are driven by consistently “exceeding our client’s expectations” in bar tending innovation and service responsiveness.
Tiffany: • Management experience in event planning and organization in the NYC catering industry. Contributes to smooth running events through logistics planning,
Graduate with Honors: Culinary Arts, Food and Beverage Management
Hospitality and Banquet Management positions with world-class companies including Disney World, City Place and Continental Catering.
Celeste: • Culinary Arts, Food and Beverage Management, Florida Culinary Institute
Many years of fine dining and corporate level experience at high-profile companies such as Aramark, Sheraton and Marriott Hotels, Essence Sports Bar & Grill.
Ralph: • A Top Chef, responsible for menu development, staffing, commercial kitchen operations, food production and on-site service delivery in all off-premise catering venues. Culinary Arts, Food and Beverage Management, Job Corps.
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