Stillwater Catering specializes in creating extraordinary dishes that nourish the senses and takes full advantage of the abundant fresh harvests grown here in Northern California. I offer personal chef services and cater events throughout greater Sonoma. I work with you to create mouthwatering menus that cater to every palate. Specialize in plant-based, allergen free, gluten free, vegan and vegetarian cuisines using only the freshest organic ingredients. I value the efforts of local food co-ops, family owned groceries, and small organic farms. I know for sure that you never have to compromise flavor when eating well!
Price Range: Contact for rates
Insurance: $2,000,000 - FOOD LIABILITY INSURANCE
What to Expect
Allow us to help make your special event a memorable success. Stillwater Catering provides an exquisite menu that every guest will enjoy, and our services aren’t limited to the meal. We have partnerships with some of the most established and respected vendors in Northern California, and can help you manage and coordinate the finer details of your event planning. We cater events of all sizes and celebrations - including weddings, bar/baht mitzvahs, retreats, corporate and celebration of life gatherings.
I’m Roxanne, the owner and Head Chef of Stillwater Catering, and lover of a good party. I learned early on in life that a delicious meal can elevate any event, no matter how simple or grand, and how unexpected flavors can shape the mood of a party by sparking an appetite for adventure, comfort, or joy.
I grew up in Alaska, where I learned to forage, fish, and utilize what the land provided (which was abundant!) I watched my mother, grandmother, and aunts work magic in the kitchen, and felt drawn to the craft of creating delectable food with what nature has to offer. Summer berries, fiddleheads, seafood, game and fowl became integral to my kitchen experiments.
Never wanting to plant my feet for long, I began my professional life in the field of travel and tourism. My experience working with industry leaders, such as The Walt Disney Company and American Express Travel, gave me the opportunity to discover rich cuisine and chat with local culinary geniuses. Sampling these flavors inspired me to reconsider my own path, and I decided it was time to turn my passion into a profession. I opened Stillwater Catering in 2013.
Years of studying natural foods, local resources, and popular food trends have helped me to cultivate my powerful food philosophy, Positively Free Food. I feel strongly that knowing where your food comes from is an invaluable part of promoting wellness, not only with your own health, but inside your community as well. I value the efforts of local food co-ops, family owned groceries, and small organic farms. I have witnessed how altering your diet can dramatically improve your health and well-being, and I know for sure that you never have to compromise flavor when eating well!
Whether you are vegan, vegetarian, carnivore, or omnivore, I’m happy to help you create a memorable event full of rich, fresh flavor.
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