We specialize in creating custom tailored menus for each & every special event. Our menus are always hand tailored to your unique taste, event need & service preferences. Our team of event coordinators, servers & chefs have flare of southern charm, always keeping it classy & professional.
Our menu includes numerous items that range from simple & elegant to fantastic & modern. Whether your event is causal or formal, classic or contemporary, we can help you create a menu.
Price Range: $15 hrly & up, different price for food
Languages: American Sign Language, Arabic, English, German, Spanish, Vietnamese, Southern American
Insurance: $5,000 - Liability insurance
What to Expect
Southern Hospitality Served
Hey there y'all!
I'm Kelly René, I am from Georgia. I went to culinary school at Johnson and Wales University, dual major in International Cuisine, and confections with a minor in hospitality management. When I was finished with my schooling, I joined the army as a human intelligence collector. Now that I'm out of the Army. I want a fun second job to break up my 8-5 job.
I'm from the south, so I do enjoy serving others and showing my southern charm while having fun. I am very well mannered and outgoing.
I look forward to showing y'all more of my southern charm.
Additional Booking Notes
I'm certified as a bartender. I also have my ServSafe Manager certificate as well.
Influences & Inspiration