Seasoned and experienced Event sales and planner

27 years in Hospitality and event services. 300 weddings starting from the sales, planning, and actual execution of the day of ceremony and reception, in addition to the rehearsal.

I have worked and managed every capacity of a restaurant, in addition to managing a 5 star restaurant. My experience ranges from bed and breakfast's, wedding sites, wineries, corporate hotels, and golf clubs.

I have done almost every type of event there is to be done.