Salt and Flame Culinary

Ozark, MO

Contact for rates

Travels up to 120 miles

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Overview

Bringing over 20years of industry experience to you. As an Executive chef turned private chef, my focus is on quality local ingredients and guest experience unlike any other. Let’s have the best meal of your life!


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Booking information

Price range: Contact for rates

What to expect

Attention to detail, not just food quality and sourcing, but to focus on the overall experience and vision. The expectation is that this experience will be a memory of a lifetime. Allergies are never an issue and I welcome and would love to work with any allergy out there from gluten free to alpha gal!

About

I have over 20 years of industry experience and am Currently an Executive Chef and Private Chef. Local sourcing, primitive cooking methods to fine dining technique, food is my passion, and good food is my obsession. I specialize in wild river events as well! Reach out and let’s plan an experience you can only get from a high caliber chef!

Additional booking notes

We will discuss and plan out all needs

Services offered

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