Personal Chef

Renton, WA

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Travels up to 90 miles

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Overview

With 14+ years in food service and hospitality, I’m a seasoned senior sous chef passionate about delivering exceptional culinary experiences. I specialize in Sri Lankan, Thai, Mexican, Italian, French, and Indian cuisine, along with artisan pastries and cakes. I thrive in fast-paced settings, bringing creativity, leadership, and a drive for continuous learning. My mission is to craft memorable dishes that combine bold flavors, refined technique, and genuine hospitality.


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