Liquid City Cocktails

Toronto, ON

$300+

Travels up to 60 miles

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Overview

I am a nationally recognized mixologist, consistently ranked among the top in the industry through prestigious cocktail competitions, including those hosted by Hennessy, Deanston, and El Dorado.

As a seasoned bar manager, I have developed a wide range of acclaimed beverage menus for establishments ranging from upscale steakhouses to craft cocktail bars.
I was also a Manager at Library Bar which is ranked one of the best bars in canada

I have successfully led bar operations for events hosting between 50 to 200 guests, working closely with venue owners, hosts, and staff to deliver seamless and high-quality experiences.


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Booking information

Price range: $300+

Languages: English

Gig length: 180 - 720 minutes

What to expect

You can expect a clean polished bartender
Seamless service
Brings their own equipment and communicates anything they may need if necessary
Cocktails created by a Michelin guide recommend bar manager
Professional staff that know what's required of them and know how to make an impact
Can provide all spirits as well as juices and pops as needed
Can provide my own barnequipment.
I believe meeting with event planner and host if necessary on various stages of the event will ensure everything goes according to schedule

About

My name is Michael king the owner and creator of Liquid City cocktails. I've been a bar and event manager for the past 6 years. I have worked everything from small intimate graduation parties To large scale weddings with guest in the hundreds.

My experience crafting cocktails across various venues will ensure you and your guest have everything you need to elevate your event above expectations. As a mobile bartender I can provide bar equipment and spirits for the event

I have placed in the finals in various national cocktail competitions gaining me recognition amongst the best in the world.

I enjoy meticulously creating cocktails that are perfect for you and your guest.

Additional booking notes

All I would need to be provided is ice, glassware and tables to set up with.

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