Legendary Affairs represents the highest standard in off-premise Glatt kosher catering, with more than 20 years of expertise in the New York Metropolitan area, including all five boroughs, Long Island, Westchester, New Jersey, Connecticut, and other surrounding areas. We pride ourselves on our distinguished reputation, elegant epicurean offerings, devoted clientele, and commitment to excellence. Our company can customize the perfect special event to meet your catering needs. Whether we’re crafting a high-end gala or a casual Sunday brunch, our attention to detail and style coupled with our experience will ensure your complete satisfaction.
We invite you to create something legendary.
Price Range: Contact for rates
David - CEO|Executive Chef
David comes from a family with nearly a century of epicurean experience. His passion is deep rooted and a foundation for his identity as a chef. He was born in Minsk, where his great grandfather and grandfather were prominent Matzah bakers, exposing David at an early age to pure, fresh ingredients.
David provides elevated culinary experiences at events, many of them high-end, ranging from intimate dinner parties to galas with thousands of people. An expert in the wedding industry, David will ensure brides and grooms have the event of their dreams — and that all their guests go home happy and raving about the food. Whether it’s another lifecycle event like a bris or bar mitzvah, David is dedicated to crafting the ultimate delicious display to suit the needs and tastes of his clients.
In addition, David caters functions for many Fortune 500 clients and corporate meetings and conferences. His sense of style and elevated flavors make him a distinct and attractive option for Glatt kosher catering.
David also owns LOX New York City, the cafe in the Jewish Museum in New York City’s prestigious Upper East Side. His cuisine there is a unique marriage of familiar old world tastes and traditional favorites with modern twists and accents, the perfect dining combination of the old and the new.
His global background influences his cooking style and provides inspiration for his food. On his journey to New York from Russia, David lived in Vienna and then Italy, where his taste buds were introduced to clean new flavors. He received professional Japanese culinary training and is a true food purist who believes in the "Zero Mile" philosophy — using locally grown vegetables, fruits, herbs, spices, and fresh catches of the day in his cooking.
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