My name is Joie I've been bartending for over 20 years. I've worked in chef Michelle Bernsteins restaurant also with chef Lindsey Autry, where I was a mixologist -bartender. I've worked at the Old Key Lime House - the busiest outdoor/chickee/old house restaurant/bars, in Lantana, and was very accurate with my clientele, and fair to the owners by not going overboard, but made the drinks effective and tasty. I have a very outgoing disposition and care about the people I serve. I'm pretty choosy when it comes to the events that I want to be associated with. I am interested being a bartender on any of the yachts that have a bar already on board, stocked, I will organize it to suit my style.
Price Range: depends on hours/event/cleanup $350 & up
What to Expect
Fast, (unless complex) and tasty, I make what they asked for. I'm fun and chatty, and quick witted, if they want to talk I'll listen, or if they just want their drink I am quiet and pleasant if that is the kind of person who is ordering. I try and be an ear for those needing to talk. I am honest. I am energetic, and professional. The people that are bored with the event who want to get to know me, I am more than happy to talk about that too. I am pretty much what you see is what you get. I have worked with and for the elite in Palm Beach, I have worked in the fine dining industry for over 20 years. I am accustomed to being more of a servant than a person, but sometimes that comes with the territory, and the crowd you are working for. I am very patient.
I am an established resident, and own a home in palm beach county.
I would like to work at friendly functions that are upscale and not too rowdy, I prefer working on yachts, private homes, even funerals, but I am a one woman show. If you have your event catered I will do my part and make sure my area of expertise is clean - No dirty cups, (they will be disposed of, and glasses, will be returned to the caterer. Bar area clean and ready for the rental companies to take back with no damage.
I am very good at what I do. I make drinks that people will order time and time again.
I do not supply alcohol nor the accouterments, but I supply me - mixing and serving the best drinks your guests have ever had, I mind the liquor count, I do not ignore the the taste and kick for the value.
I would be willing to travel to Boca, or Delray, Boynton, Lantana, West Palm Beach, Palm Beach, even the Lake Winnepisaukee area in New Hampshire. I have also worked at Mar a Lago years ago.
I also have a home in N.H., so if you have any events in the Wolfeboro /Lake Winnepisaukee area with some notice I could fly up there. I know a lot of people in that area have events in the summer up at the lake.
I am dependable if you need me and I am available you can bet, I will be there, early.
It is only me - not a staff - You supply everything - I supply the mixing and serving with a creative ambiance for your guests with fun and flair.
I can wear a tuxedo, a uniform of your choice, I can dress like a character, or just be in jeans and tee shirt... it is about awesome libation, awesome fun for your guests, I just want to be there to help you achieve that!
Influences & Inspiration
I love creating a drink and getting the sense of satisfaction when they love it and want more, like a chef creating a meal that people crave and come back to have again. Except my clientele will order the same things more than once during one visit.
a bar, liquor, triple sec, cointreau, gran marnier, wine, beer, condiments, and fruit, garnish trays, mixers, mint, juices, roses lime juice, fresh lime juice, simple syrup, glasses, or disposable glasses, bev naps, swizzle sticks etc,
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